rise soufflé is a French-inspired bistro and wine bar located in Tulsa's Utica Square. The restaurant specializes in freshly prepared savory and sweet soufflés, with options such as jambon and Gruyère, smoked salmon, truffle mushroom, raspberry, chocolate and Grand Marnier. Its menu also includes French soups, salads, sandwiches, seafood, steak, desserts, wine and other beverages, served in an intimate and relaxed Parisian-style setting. [read more]
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Rabbit Hole Bar and Grill is a downtown Tulsa bar and grill located in the Blue Dome District. The spot serves classic American bar food, including wings, sandwiches, burgers, tacos, fried shareables, and late night food. It has a lively nightlife atmosphere with drinks, happy hour, DJs, karaoke, live music, and local entertainment. Rabbit Hole is built for casual nights out, food with friends, and late evening dining in the heart of Tulsa. [read more]
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88 BaoBao Dumpling & Ramen is Tulsa's must-try destination for authentic Chinese dumplings and ramen, located at 7037 S Memorial Drive near Woodland Hills Mall. Known for their handmade-daily, crispy and juicy dumplings, the menu is packed with standout dishes including Pork Xiao Long Bao soup dumplings, Crab and Pork Xiaolongbao, Wontons in Chili Oil, Pan Fried Pork Buns, Tonkotsu Ramen, Black Garlic Ramen, Orange Chicken, and Popcorn Chicken, all made fresh to order. Customers love the counter-service format where you can watch your food being prepared, and the quick, friendly service has earned the restaurant a stellar 4.9-star rating on Uber Eats and 4.5 stars on Yelp. With a second location opening at 7474 S Olympia Ave, 88 BaoBao is quickly becoming one of Tulsa's most beloved Asian dining spots. [read more]
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Founded in 1974, Wanda J's Next Generation is a family owned and operated southern style restaurant that has been feeding Tulsa for over 50 years. Chef Wanda J Armstrong built this institution on the north side of town, just steps from the historic Greenwood District and Black Wall Street. The menu is rooted in classic American comfort food, with pan fried chicken, chicken fried steak, catfish, liver and onions, peach cobbler, and more, all made from scratch with traditional recipes and genuine care. A Tulsa gem worth every mile of the drive. [read more]
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Amelia's Wood Fired Cuisine is one of Tulsa's most celebrated fine dining destinations, opened in 2017 by owner Amelia Eesley, a seasoned restaurant professional inspired by the exceptional dining experiences she discovered while living in New York City. Located on N Boston Avenue in downtown Tulsa, the restaurant is a true scratch kitchen where every dish is crafted over an open wood-fired flame, led by Chef Andrew Donovan whose ever-changing seasonal menus showcase the very best locally sourced ingredients alongside globally inspired flavors. The intimate dining room, adorned with hanging plants, vines, and candles, sets a breathtaking candlelit ambience perfect for romantic dinners and special occasions, while a coveted chef's counter offers guests a front-row seat to the culinary theater unfolding in the open kitchen. With a 98% recommendation rate from over 900 Facebook reviews and a five-course tasting menu experience available nightly, Amelia's has firmly established itself as one of Oklahoma's most treasured and acclaimed culinary gems. [read more]
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Decopolis is one of Tulsa's most unique and beloved attractions located on historic Route 66 at 1401 E 11th Street, featuring two incredible experiences under one roof — the DECOPOLIS Discovitorium and the free Tulsa Art Deco Mini Museum. The Discovitorium is a Decopunk-themed wonderland where visitors can explore Mesmer Island's volcanic cave filled with real rocks, fossils, and dinosaur exhibits, browse science gifts, Star Wars collectibles, sci-fi items, and even mine for their own treasure at the Dig Site — all amid life-sized dinosaurs standing guard outside. The adjacent Art Deco Mini Museum showcases stunning artifacts from around the world and tells the fascinating story of Tulsa's incredible Jazz Age history and lost Art Deco landmarks, completely free of charge. Decopolis also has a second location at 5717 E 11th Street featuring the TulsaRama Ice Cream Parlor, the FableRealm Bookstore with its enchanting storybook world and castle interior, and William's Tulsey Town Art Gallery, making it a truly magical multi-stop destination for families and curious visitors alike. [read more]
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Founded in 2015 by Katie Allen and Jenny Rausch, Anthousai is Tulsa's premier fine-art floral design studio, known for arrangements that feel more like small works of art than standard bouquets. In late March 2026, Anthousai officially opened the petal pink door to its brand new studio home at 1622 S Boston Ave in Tulsa's SoBo District, a beautifully restored 1930s house filled with sunlight, wooden floors, and blush-hued walls. Specializing in weddings, large-scale event installations, custom orders, and community floral workshops, Anthousai focuses on organic movement, seasonal blooms, and designs that highlight the unique character of every stem. More than a flower shop, Anthousai House is a creative hub built on human connection, artistic intention, and a deep love for beauty in its most natural form. [read more]
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Tulsa Farmers’ Market is a nonprofit marketplace connecting Oklahoma growers, ranchers, bakers, food makers and artisans directly with the community. Shoppers can find seasonal produce, meat, eggs, baked goods, prepared foods, plants, flowers and locally made products. The market promotes sustainable agriculture, responsible consumption and stronger relationships between local producers and consumers. TFM To-Go also provides an online ordering option for participating vendors. [read more]
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Texas de Brazil is an upscale Brazilian steakhouse, or churrascaria, located inside Woodland Hills Mall in South Tulsa. Combining the bold flavors of Southern Brazil with the warmth of Texas hospitality, the restaurant features continuous tableside service by Brazilian gauchos who carve endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage directly to your plate. The extravagant gourmet salad area features seasonal vegetables, imported cheeses, charcuterie, and chef-crafted hot items. Premium cuts include picanha, filet mignon, lamb chops, and parmesan-crusted pork. An extensive wine list and crafted cocktails complete the experience. Perfect for celebrations, date nights, and business dinners. [read more]
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Track 5 is Hard Rock Casino Tulsa's signature honky-tonk live music lounge, paying tribute to Oklahoma's rich country music roots. The name is an ode to "Tulsa Time," the fifth track on Don Williams' legendary album Expressions. Designed across 1,200 square feet with authentic western decor, Track 5 delivers electrifying live music, cold drinks, and an energy that captures the true spirit of the Tulsa Sound on every night the stage is lit. [read more]
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Bora Bora Nail Spa is a natural, non-toxic nail salon and wellness spa in South Tulsa. It offers manicures, pedicures, Dazzle Dry polish, gel services, Gel-X extensions, BIAB overlays, eco-paraffin treatments, hot-stone massages and relaxing pedicure experiences in zero-gravity chairs. The spa emphasizes clean products, healthier nail care and a calm, fume-conscious environment for both guests and technicians. [read more]
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Velvet Taco is Tulsa's most creative taco destination, located in the popular Cherry Street district. Built on the idea that tacos don't have to be Tex-Mex and can be made with the same quality as fine dining, Velvet Taco serves over 20 globally inspired scratch-made tacos and bowls featuring everything from buffalo chicken and tikka to Nashville tofu and waffle tortillas. Every week brings a brand new WTF (Weekly Taco Feature) to keep things interesting. Tortillas are made in-house, chicken is slow-roasted fresh, and everything from the red velvet cake to the coconut curry queso is crafted from scratch. Open late on weekends, Velvet Taco is where Tulsa comes to eat tacos like they've never had before. [read more]
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America's Outdoor Adventure Park (AOAP) is a premier all-inclusive outdoor adventure resort spanning over 1,000 acres in Jay, Oklahoma, nestled in the heart of Northeast Oklahoma's Green Country, about an hour from Tulsa. The park features an extensive woods trail system, five professional off-road race tracks, UTV and SxS rentals, rock climbing, fishing, RC racing, guided trail excursions, and luxury cabin accommodations all included in a single package. Guests enjoy unlimited chef-prepared meals including continental breakfast, grab-and-go lunches, and rotating 3-course dinners, along with live music and family-friendly entertainment throughout the year. Rated the number one all-inclusive adventure resort in America, AOAP is dedicated to delivering unforgettable outdoor experiences for couples, families, and off-road enthusiasts of all skill levels. [read more]
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Mother Road Market is Tulsa’s premier food hall located on historic Route 66. The market brings together local food vendors, unique retail, community events, live music, classes, and a large back patio for guests to gather. It is designed as a vibrant space where food lovers, artists, travelers, families, and local entrepreneurs can connect while eating well and shopping local. Mother Road Market is also connected to the Lobeck Taylor Family Foundation’s mission of supporting entrepreneurship and innovation in Tulsa. [read more]
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The Real Taco is an authentic Mexican restaurant serving the Tulsa and Bixby area. Its menu includes street-style tacos, birria, burritos, fajitas, quesadillas, Mexican breakfast dishes, chips and guacamole, desserts and beverages. The restaurant focuses on traditional recipes, fresh ingredients, generous portions and a casual, family-friendly dining atmosphere. [read more]
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Papa D's Tailgating Cafe is a family-owned breakfast and lunch gem tucked away in West Tulsa near Chandler Park. Founded by Darren, a consummate chef who cooks everything from scratch, Papa D's is the kind of place that keeps regulars coming back day after day. From hearty breakfast burritos and the perfect morning coffee to thick hand-made burgers, homemade chips, and a legendary chicken salad sandwich at lunch, every item on the menu is made with fresh ingredients and genuine love for cooking. No frills, no pretense, just outstanding food at outstanding value from the best people you will ever meet. Featured on FOX23's Lunch on a Budget, Papa D's is a hidden treasure that West Tulsa locals have known about for years. [read more]
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Lollipops Woodfire & Grocery is a family-friendly Tulsa restaurant and neighborhood market located near 51st Street and Lewis Avenue. It specializes in wood-fired pizzas and also serves burgers, sandwiches, wraps, appetizers, salads, desserts and children's meals. The grocery section carries locally sourced products, pantry staples, farm eggs and convenient grab-and-go items. Every meal is finished with a complimentary handmade lollipop, the restaurant's signature sweet touch. [read more]
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Ida Red General Store is a locally owned gift shop in Tulsa's Brookside District. It offers Oklahoma and Tulsa-themed souvenirs, locally made products, apparel, greeting cards, home decor, candles, retro toys, nostalgic candy, books, games, and gifts for many occasions. [read more]
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Antoinette Baking Co. is a beloved boutique bakery and all-day café located in the heart of Tulsa's Arts District at 207 N Main Street, founded by the creative duo Molly Martin and Andrea Mohn with a mission dedicated to epicurean decadence for all. The shop is widely regarded as Tulsa's go-to pie destination, famous for its legendary key lime pie, lemon chess pie, cherry bourbon Old Fashioned pie, and blueberry lavender cake, alongside an impressive daily lineup of signature macarons, croissants, cinnamon rolls, scones, babka buns, quiche, duck fat chex mix, seasonal tarts, and freshly baked breads. Beyond their stunning baked goods, Antoinette serves a full café menu featuring breakfast, brunch, and lunch options with plenty of vegan and vegetarian choices, paired with expertly crafted espresso drinks. With over 24,000 Instagram followers, nearly 18,000 Facebook fans, and a 4.5-star Yelp rating from 285 reviews, Antoinette Baking Co. has cemented itself as one of Tulsa's most cherished and celebrated culinary landmarks. [read more]
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Han Korean BBQ is Tulsa's first modern Korean BBQ restaurant, family and Malaysian-woman owned by Joanne Chong and her son Athan Lau. The name Han means "one" in Korean, representing their mission of bringing people together: one table, one meal, one community at a time. From bulgogi beef and pork belly to rose tteokbokki and a rotating Seoul Nights themed event series, Han is where Tulsa comes for an authentic, memorable Korean BBQ experience. [read more]
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The Tavern is a modern interpretation of the classic neighborhood pub, located in the heart of Tulsa's Arts District inside the historic Fox Hotel building on North Main Street. Part of the acclaimed McNellie's Group, The Tavern features a stunning dark wood bar as its focal point, complemented by world-class wines, craft cocktails, artisan beers, and upscale tavern cuisine made with seasonal, locally sourced ingredients. Standout dishes include the legendary Tavern Burger on a challah bun with stilton cheese and cognac cream sauce, Angry Mac and Cheese, fish and chips, and a rotating Chef's Table experience. Complimentary valet parking is available on Friday and Saturday evenings. [read more]
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Rico Helado Tulsa is a Mexican ice-cream and snack business operating from the food-truck area at Plaza Santa Cecilia in East Tulsa. It specializes in Mexican-style frozen desserts and colorful sweet-and-spicy treats, including mangonadas, chascas, fruit cups, ice cream and other made-to-order snacks prepared with fruit, cream, chamoy, chile and assorted toppings. [read more]
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Tucked away on Trenton Avenue just east of downtown Tulsa, El Rio Verde is a from-scratch Mexican kitchen that has been a local secret for generations, drawing fans as famous as Garth Brooks and Kelly Rizzo. Recognizable by the large mural painted on the side of the small building, everything on the menu is made fresh daily. The legendary wet burrito, loaded with marinated meat and smothered in their famous enchilada sauce and queso blanco, is reason enough for the drive. Breakfast is served too, making El Rio Verde a true neighborhood gem from morning to night. [read more]
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Eggcellent & Things Cafe is a family-friendly Tulsa restaurant serving American and Mexican breakfast, brunch, lunch, and dinner dishes, including chilaquiles, omelets, pancakes, waffles, biscuits and gravy, burgers, tacos, enchiladas, pasta, soups, salads, and seafood. [read more]
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Bramble Breakfast & Bar is a locally operated breakfast, brunch and lunch restaurant located on Tulsa's Cherry Street. It serves freshly prepared omelets, pancakes, eggs Benedict, breakfast tacos, chilaquiles, sandwiches, shrimp and grits, house-baked breads and its signature khachapuri, along with cocktails and mimosas. The new location includes free rear parking and a dog-friendly patio. [read more]
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Natsukashii is Tulsa's most anticipated new restaurant, a modern homestyle Japanese dining experience born from the James Beard-nominated chef collective Et Al. Located in the heart of the Tulsa Arts District at 14 N Cheyenne Ave, the name Natsukashii is a Japanese word describing the sudden feeling of gratitude and deep connection sparked by a sensory memory from your past. True to that spirit, every meal here is crafted to transport you. From Japanese rice balls and traditional breakfast sets with miso soup, broiled fish, and pickled vegetables, to handmade dumplings, grill dishes, and simmered dinner plates, every item is made with Japanese-inspired precision and care. The coffee program is developed in partnership with HQ Coffee and Matcha and Topeca Coffee Roasters, and the bar offers cocktails, zero-proof beverages, sake, wine, and an exclusive house beer brewed by Heirloom Rustic Ales. Tulsa has never tasted anything quite like it. [read more]
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On December 15, 1972, June and Willie Ortiz, two Santa Feans with no restaurant experience but an abundance of passion, opened the original La Tertulia in a former Dominican convent in Santa Fe, New Mexico. What began as a heartfelt belief in sharing their love of Native New Mexican food grew into a beloved family institution spanning generations. Over the years, their daughter, son-in-law, and grandchildren all joined the business, including Kevin Nashan, who would go on to become a James Beard Award-winning chef. Today, Kevin carries that family legacy forward with a reimagining of La Tertulia right here in Tulsa's Blue Dome District. Serving authentically modern Santa Fe cuisine, the restaurant brings the bold, earthy flavors of northern New Mexico to Oklahoma, with housemade blue corn tortillas, carne adovada, hand-crafted margaritas, and an extensive mezcal collection, all in a warm space that feels like a little piece of the high desert brought to life. [read more]
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First Friday Art Crawl is a free monthly arts event spread across galleries, studios, museums, shops and public spaces in the Tulsa Arts District. Local artists display and sell work while participating venues offer exhibitions, performances, live music and special programming. Many museums and galleries provide free or reduced admission, and nearby restaurants, bars and coffee shops often extend their hours. The event began in 2007 and has grown into one of downtown Tulsa’s signature cultural nights. [read more]
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WON Korean BBQ & Hot Pot is Tulsa's premier all-you-can-eat Korean dining experience, bringing the authentic flavors of Korea straight to South Tulsa. Guests cook their own meats at in-table grills and hot pots, choosing from a rotating selection of premium cuts including bulgogi, pork belly, spicy squid, and regular steak, all paired with unlimited traditional Korean side dishes and dipping sauces. WON carefully selects only the freshest and most natural ingredients, prepared in a healthier way to deliver the most nutritious and flavorful experience possible. Whether you are a Korean food veteran or trying it for the first time, WON is the kind of place that keeps Tulsans coming back again and again. [read more]
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Coffee con Pan is a Mexican-inspired coffee shop on South Yale Avenue serving specialty coffee, lattes, matcha drinks, fresh fruit, sandwiches, churros, cakes, tres leches, hot desserts, seasonal beverages, and online ordering in a colorful floral setting. [read more]
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GARDN Market is a community-centered flea market concept created by Revision Studios to highlight Tulsa’s local artisans, vendors and entrepreneurs. The curated event features clothing, food, vintage goods, creative products and small businesses in an indoor-outdoor market setting. Its programming is designed to combine shopping with brand storytelling, community engagement and local culture. The May 2026 edition was hosted at American Solera in Tulsa’s Market District. [read more]
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Country Bird Bakery is Tulsa's most celebrated artisan sourdough bakery, founded in 2022 by Cat Cox, who first started selling bread from the back of her truck in a parking lot during Thanksgiving 2019. In 2024 the New York Times named Country Bird one of the 22 best bakeries in the entire United States, and in June 2025 Cat Cox was awarded the prestigious James Beard Award for Outstanding Pastry Chef or Baker — the highest culinary honor in America. Using stone-ground, locally sourced regenerative flour from Oklahoma, Arkansas, Kansas, Missouri and Texas, every loaf and pastry tells the story of the land and the farmers who grew it. From classic sourdough and croissants to creative seasonal pastries, expect a line and arrive early. Country Bird is open select Thursdays and every Saturday, and preorders are available through the website. Worth every minute of the wait. [read more]
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Owned and operated by the Muscogee (Creek) Nation, River Spirit Casino Resort is Tulsa's number one casino destination, sitting alongside the Arkansas River just south of 81st Street and Riverside Drive. Spanning over 200,000 square feet of gaming excitement with more than 3,100 slots, 45 table games, and 15 poker tables, River Spirit is home to two casinos in one including the Caribbean-themed Margaritaville Casino and Restaurant. The resort features a 27-story all-glass hotel with 483 rooms and suites, The Cove Theater for 2,500-seat live performances, Ruth's Chris Steak House, 5 O'Clock Somewhere Bar, Scoreboard Sports Bar, and Emerge Spa and Salon. Proceeds from gaming operations fund vital Muscogee Nation programs including housing, education, elderly assistance, and healthcare. [read more]
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Clark Crew BBQ is an award-winning Oklahoma-based barbecue restaurant founded by a championship BBQ team. Known for competition-style smoked meats, it offers a wide menu including brisket, ribs, pulled pork, turkey, sausage, and signature sides. The restaurant focuses on delivering world-class barbecue inspired by its competition background and has won multiple national BBQ championships. [read more]
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Kam's Kuisine is a Tulsa-based catering and pop-up food business serving homemade comfort food throughout the 918 area. Its rotating menu includes birria tacos, soul-food cornbread bowls, fried chicken, pork chops, macaroni and cheese, collard greens, candied yams and other made-to-order dishes. Customers can follow its social pages for weekly menus, preorder windows, event appearances and pickup information. [read more]
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Roppongi is a downtown Tulsa restaurant offering bold Asian flavors in a lively urban setting inspired by Tokyo. The menu includes handcrafted ramen, street noodles, boba tea, fusion dishes, and options for vegan and gluten free guests. The restaurant is built around flavor, culture, and experience, making it suitable for quick lunches, casual meals, and nights out. Roppongi also offers catering for events and parties. [read more]
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Made Modern Handmade is a beloved independent boutique and maker's space located in the heart of Tulsa's Arts District at 219 E Archer Street, founded by the creative team behind Indie Emporium, Tulsa's very first indie craft show launched in 2007. The shop carries handmade goods from over 150 artists and makers, with more than 80 of them based right here in Oklahoma, offering a thoughtfully curated selection of clothing, jewelry, candles, body products, DIY kits, stationery, baby items, keychains, vintage jewelry, and unique home goods. Beyond retail, Made serves as a vibrant social hub for Tulsa's crafting community, hosting classes, workshops, gallery space, and monthly crafting meetups throughout the year. With over 8,500 Facebook followers and a well-loved online shop available 24/7, Made Modern Handmade is a must-visit destination for anyone seeking meaningful, locally crafted gifts and goods in downtown Tulsa. [read more]
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A Tulsa Arts District favorite since 2013, Chimera is an industrial-chic cafe serving specialty coffee roasted in-house, fresh-to-order juices, and a locally sourced menu with something for everyone, vegan, vegetarian, gluten-free, and everything in between. Famous for their breakfast tacos served all day and a full bar offering craft cocktails made with house-made syrups, Chimera consistently blends great food, great drinks, and community connection in one creative space. After hours, the ballroom transforms into a venue for concerts, comedy shows, and release parties. [read more]
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El verdadero sabor mexicano ha llegado a Tulsa ❤️🔥🇲🇽 📍 11420 e 21st Tulsa ok 74129 ☎️ (918) 851-2376 [read more]
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Dilly Diner is Tulsa's beloved all-day diner located in the heart of the historic Blue Dome District, serving breakfast, brunch, lunch, and dinner seven days a week since 2009. Part of The McNellie's Group, the diner is known for its scratch-made pastries, housemade breads, locally sourced produce and meats, and a full bar offering craft beers and classic cocktails. Guests can enjoy everything from brioche French toast and famous cinnamon rolls to hearty dinner entrees like meatloaf and chicken-fried steak, all in a cheerful retro-American atmosphere. The kitchen stays open late on weekends, making it a go-to spot for both early morning regulars and late-night diners alike. [read more]
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Luchador Coffee is Tulsa's one-of-a-kind authentic Mexican coffee shop, founded by Vianca Silva and her family near 71st and Memorial Drive with a grand opening in July 2025. Originally conceived in Sacramento, California in 2018 by her brother Victor to honor their grandfather, the concept was lovingly brought to Tulsa to celebrate lucha libre culture through bold Latin-inspired drinks, homemade flavors, and vibrant artwork. The shop is known for its signature offerings like horchata lattes, Mazapan lattes, house-made churros with custard, conchas, and gelatin-free marshmallow fluff topping, all served in a colorful, energetic space filled with lucha libre-themed decor. A true family-owned gem, Luchador Coffee is dedicated to creating a warm and welcoming community space where everyone can enjoy a little taste of Mexican culture. [read more]
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Founded in 1933, Weber's Superior Root Beer is not just the oldest business in Tulsa's Brookside District, it is a living piece of American culinary history. Generations of Tulsans have grown up on the famous hamburgers cooked on the very same iron grill where founder Oscar Weber Bilby is said to have grilled the world's first real hamburgers on July 4, 1891. Pair your burger with Weber's legendary root beer, brewed from 14 secret all-natural ingredients and served ice cold in a frosted mug. Some things never need to change. [read more]
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Elote Café & Catering is a downtown Tulsa restaurant serving fresh Mexican inspired food, drinks, and catering. The restaurant is known for its colorful atmosphere, local events, and popular community gatherings, including karaoke, brunches, and seasonal celebrations. Elote also offers catering services and has a second café location at Discovery Lab for guests visiting the Gathering Place area. Its downtown location focuses on approachable food, events, and a fun Tulsa dining experience. [read more]
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Originally built in 1949 and opened May 5, 1950, the Tee Pee Drive-In is a beloved historic drive-in theater on Sapulpa's stretch of Historic Route 66, just minutes from Tulsa. After closing in 1999, new owners completely restored and reopened it in April 2023 with a full renovation including a new screen, rock climbing area, retro playground, and concession trailers serving burgers, hot dogs, popcorn, and craft cocktails. Two vintage Spartan trailers are available as Airbnb overnight stays, decked out in retro style with full kitchenettes, bathrooms, and WiFi. Wednesday nights are $10 per carload, and themed movie nights with custom cocktails make every visit an unforgettable experience. Dogs are welcome on leash. A true Route 66 gem where nostalgia lives. [read more]
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Crab & Catfish Co. is a fun, casual seafood restaurant located in Broken Arrow, Oklahoma, specializing in mouthwatering Southern-style seafood boils, fantastic fried foods, and delicious frozen daiquiris served in a vibrant, welcoming atmosphere where social dining meets seafood perfection. Their signature dishes include crab, shrimp, and lobster tail paired with potatoes, egg, corn, and sausage topped with a rich butter sauce and bold seasonings, alongside catfish so good it'll "make ya Mama jealous." With over 10,000 Facebook followers, the restaurant has built a loyal following across the Tulsa metro by combining generous portions, competitive prices, and a lively bib-wearing dining experience that makes every visit feel like a celebration. The brand has expanded to multiple Oklahoma locations including Broken Arrow, Oklahoma City, Tulsa, and Norman, making it one of the fastest-growing seafood concepts in the state. [read more]
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Super Secret Donuts is Tulsa's beloved scratch-made, family-owned brioche donut shop, operated out of a vintage Airstream behind Mother Road Market. Founded by chef and owner Milton Perry, SSD goes far beyond your average donut shop. Each week brings a rotating lineup of creative, complex flavors like browned butter with caramel and smoked salt, pandan coconut, blueberry cheesecake, and burnt honey with goat cheese and pear. Made fresh in small batches, they often sell out well before noon. Perry started at Kitchen 66 inside Mother Road Market and quickly won the hearts of Tulsa food lovers who consistently show up week after week, eager to taste whatever secret flavor drops next. [read more]
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Noche Woodfired Grill & Agave Bar is a vibrant Mexico City-inspired restaurant located in Tulsa's historic Greenwood District, offering an immersive culinary journey through the bold flavors and energy of Mexican cuisine. Led by Chef Brian Green, who trained under James Beard Award-winning chefs in New York City, and Chef de Cuisine Marco Herrera, a native of El Paso, the kitchen crafts everything from traditional nixtamalized corn tortillas and signature sour flour tortillas to elevated dishes like caramelo tlayuda, chorizo verde, and wood-fired protein plates that blend the best of Mexico City with Arklahoma roots. The bar program is equally impressive, featuring an extensive selection of handcrafted margaritas, agave spirits flights covering tequila, mezcal, raicilla, and sotol, all overseen by Beverage Manager Luis Alfredo Aguilera Hernandez, a native of Tequila, Jalisco. With stunning views overlooking ONEOK Field and both lounge and patio dining available, Noche has quickly established itself as one of Tulsa's most celebrated and buzzworthy dining destinations. [read more]
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Alpha Grill BBQ is a locally owned BBQ restaurant in Tulsa, Oklahoma, specializing in slow-smoked meats and bold house flavors. The restaurant focuses on fresh daily preparation, consistent quality, and a wide menu including brisket, ribs, pulled pork, wings, and loaded BBQ dishes. They also offer dine-in service, takeout, catering, and food truck services for events. The brand emphasizes reliable service, generous portions, and authentic barbecue taste inspired by traditional smoking techniques. [read more]
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Stutts House of Barbeque is a family-owned Tulsa treasure serving authentic St. Louis style barbecue that has earned recognition from publications including the New York Times. Ms. Stutts runs the place with a warmth that makes every diner feel like they have stepped into grandma's kitchen. The ribs, hot links, and chopped beef are all smoked to perfection, and the freshly baked buttermilk pie is the stuff of legend. Small in size, enormous in flavor, Stutts is exactly the kind of place Tulsa loves most. [read more]
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FableRealm Books is Tulsa's most magical bookstore, designed and created by local artist and visionary William Franklin, founder of Decopolis. Located on historic Route 66, FableRealm is not just a bookstore but a fully immersive fantasy world. To reach it, visitors first walk through TulsaRama, an Art Deco-inspired ice cream parlor and souvenir shop, before entering the enchanted village of FableRealm itself. Inside, you will discover Mr. Dream's Manufactory stocked with children's books, candy, and Little Golden Books, a year-round Christmas cottage, a mystic grotto with a bubbling fountain guarded by a great dragon, and the hidden FableRealm Castle filled with fantasy books, Harry Potter treasures, costumes, plush unicorns, crystals, candles, and gifts. For the young at heart, there is truly nowhere else like it in Oklahoma. [read more]
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Some people talk about great barbecue. At Burn Co Barbeque, they just cook it. Founded in 2011 by Adam Myers and Robby Corcoran, Burn Co was born from a simple but powerful idea: real food, cooked over a real fire, made the best way humanly possible. Adam spent years at Tulsa's legendary Hasty Bake Charcoal Grills, mastering the craft of fire and smoke. Robby brought over a decade of restaurant experience to the table. Together, they created something Tulsa had never tasted before. Every single day, the team fires up over a dozen Hasty Bake charcoal grills and gets to work. Brisket, baby back ribs, pulled pork, house made sausages, hot links, Canadian bacon so good that other local restaurants actually buy it from them. Everything is trimmed, seasoned, and smoked fresh. When it is gone, it is gone. The vibe is no-frills and unapologetic. Picnic tables, graffiti walls, smoke in the air, and meat that makes people drive across state lines. Even Food Network star Alton Brown stopped by and said it was the best barbecue he had on the road. The line wraps around the door most days but people gladly wait and sometimes even get a free rib while they do. This is not a restaurant trying to impress anyone with fancy decor. Burn Co lets the food do all the talking. And the food says everything [read more]
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Elam Park is a brand new publicly funded community park located in the southwest corner of Broken Arrow, Oklahoma, behind Aspen Creek Elementary near Florence and Aspen Avenue. Opened in October 2024, Phase 1 of this 53-acre destination park was funded by a $3 million allocation from the 2018 General Obligation Bond and features a fully inclusive and accessible playground designed to accommodate children of all ages and abilities, including wheelchair ramps, adaptive swings, sensory play elements, outdoor musical instruments, and a tree grove picnic area. The park is the first of its kind in Broken Arrow and stands as a landmark achievement for the city's Parks and Recreation Department, with future phases planned to include a community center, splash pad, skatepark, nature pond, and baseball fields. It is free to the public and open every day from dawn to dusk. [read more]
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Tamale Boyz is Tulsa's legendary home of the Fried Tamale, located on historic Route 66 in southwest Tulsa. Founded by Abel Murrieta Ruiz, whose journey began as a teenager selling tamales from a car, then a snow cone shack, then a food truck before opening their beloved brick-and-mortar restaurant in 2022, Tamale Boyz is a true Tulsa success story. Every tamale is handcrafted using traditional recipes passed down through generations, and the menu is packed with authentic Mexican favorites including birria tacos, street tacos, chilaquiles, protein bowls, and the famous fried tamale smothered in mozzarella and nacho cheese. Vegan and plant-based options are available using Impossible meat. Fast service, real flavors, and a community built one tamale at a time. [read more]
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UNIQ Nail Bar is a full-service nail salon located in Downtown Tulsa. It offers manicures, spa pedicures, acrylic nails, Gel-X extensions, builder gel, dipping powder, custom nail art, waxing and children's nail services. The salon focuses on personalized treatments, professional sanitation and a comfortable atmosphere, with online booking and group or private-party services available. [read more]
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TGI Promo is a Tulsa-based Cherokee woman-owned promotional products and custom apparel company founded in 1990 by CEO Tracy Copeland, a division of TGI Enterprises Inc. which employs 58 full-time staff and serves clients across the nation including numerous Native American tribes and top Greek organizations. Known for high-quality screen printing, embroidery, graphic design, and merchandise planning, TGI Promo also curates a thoughtful collection of Oklahoma, Tulsa, and Route 66 branded merchandise available through their retail booth inside Meadow Gold Mack's Route 66 Outpost at 1306 E 11th Street in Tulsa's Meadow Gold District. The company has collaborated with iconic Tulsa brands including Marshall Brewing Co. and Cain's Ballroom, designing celebrated merchandise collections for the historic Cain's centennial, and continues to expand its community presence through events and creative local partnerships. With 967 Instagram posts and a growing TikTok presence, TGI Promo is actively bringing its brand of passionate, quality-driven Oklahoma creativity to a wider audience. [read more]
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Locally owned, original Mexican dishes, and fresh to order. [read more]
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Located in the heart of Tulsa's Arts District, Shuffles is the city's ultimate board game cafe, combining a curated open-box game library of hundreds of titles with a full-service restaurant, full bar, coffee shop, milkshake counter, and retail game store all under one roof. Whether you are a hardcore gamer, a casual family looking for a fun night out, or a group of friends wanting something different, Shuffles has got you covered. Come for the Truffle Shuffle pizza, stay for the games. [read more]
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Que Gusto is a family-owned Ecuadorian restaurant and catering company in the heart of downtown Tulsa's Arts District. Founded by Carla, who moved her family from Ecuador to Tulsa in 2012, Que Gusto was born from a lifelong love of cooking and a desire to share authentic Ecuadorian flavors with the community. The name means "what a pleasure" in Spanish, and that spirit runs through everything on the menu. From flaky crispy empanadas and yuca fries to ceviche, coconut stew, fried plantains, and arroz con pollo, every dish is made fresh with honest, nourishing ingredients. Gluten-free, vegan, and dairy-free options are clearly labeled, making Que Gusto a welcoming spot for everyone. [read more]
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Vintage Wine Bar is a wine-focused restaurant and bar located in Downtown Tulsa's Blue Dome District. It offers an extensive collection of more than 400 wines alongside craft cocktails, beer, chef-created small plates and shareable entrées. The restaurant also serves weekend brunch and provides indoor dining, bar seating and patio seating in a warm, stylish setting designed for date nights, celebrations and casual gatherings. [read more]
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Built inside a converted 1959 First National Auto Drive-Thru Bank, The Vault is downtown Tulsa's most unique dining destination. With two fully stocked bars, four separate seating areas, a lively patio overlooking the city, and free parking, The Vault serves classic American food made from scratch alongside craft cocktails prepared with fresh-squeezed juices and house-made syrups. From the Bank Teller Pasta and Pimento Mac N Cheese to hardwood-grilled steaks and a legendary weekend brunch, The Vault is the kind of place you walk into for a meal and stay for the memory. [read more]
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