Han Korean BBQ

Han Korean BBQ is Tulsa's first modern Korean BBQ restaurant, family and Malaysian-woman owned by Joanne Chong and her son Athan Lau. The name Han means "one" in Korean, representing their mission of bringing people together: one table, one meal, one community at a time. From bulgogi beef and pork belly to rose tteokbokki and a rotating Seoul Nights themed event series, Han is where Tulsa comes for an authentic, memorable Korean BBQ experience.