Noche Woodfired Grill & Agave Bar

Noche Woodfired Grill & Agave Bar is a vibrant Mexico City-inspired restaurant located in Tulsa's historic Greenwood District, offering an immersive culinary journey through the bold flavors and energy of Mexican cuisine. Led by Chef Brian Green, who trained under James Beard Award-winning chefs in New York City, and Chef de Cuisine Marco Herrera, a native of El Paso, the kitchen crafts everything from traditional nixtamalized corn tortillas and signature sour flour tortillas to elevated dishes like caramelo tlayuda, chorizo verde, and wood-fired protein plates that blend the best of Mexico City with Arklahoma roots. The bar program is equally impressive, featuring an extensive selection of handcrafted margaritas, agave spirits flights covering tequila, mezcal, raicilla, and sotol, all overseen by Beverage Manager Luis Alfredo Aguilera Hernandez, a native of Tequila, Jalisco. With stunning views overlooking ONEOK Field and both lounge and patio dining available, Noche has quickly established itself as one of Tulsa's most celebrated and buzzworthy dining destinations.