Amelia's Wood Fired Cuisine

Amelia's Wood Fired Cuisine is one of Tulsa's most celebrated fine dining destinations, opened in 2017 by owner Amelia Eesley, a seasoned restaurant professional inspired by the exceptional dining experiences she discovered while living in New York City. Located on N Boston Avenue in downtown Tulsa, the restaurant is a true scratch kitchen where every dish is crafted over an open wood-fired flame, led by Chef Andrew Donovan whose ever-changing seasonal menus showcase the very best locally sourced ingredients alongside globally inspired flavors. The intimate dining room, adorned with hanging plants, vines, and candles, sets a breathtaking candlelit ambience perfect for romantic dinners and special occasions, while a coveted chef's counter offers guests a front-row seat to the culinary theater unfolding in the open kitchen. With a 98% recommendation rate from over 900 Facebook reviews and a five-course tasting menu experience available nightly, Amelia's has firmly established itself as one of Oklahoma's most treasured and acclaimed culinary gems.