Burn Co Barbeque

Some people talk about great barbecue. At Burn Co Barbeque, they just cook it.

Founded in 2011 by Adam Myers and Robby Corcoran, Burn Co was born from a simple but powerful idea: real food, cooked over a real fire, made the best way humanly possible. Adam spent years at Tulsa's legendary Hasty Bake Charcoal Grills, mastering the craft of fire and smoke. Robby brought over a decade of restaurant experience to the table. Together, they created something Tulsa had never tasted before.
Every single day, the team fires up over a dozen Hasty Bake charcoal grills and gets to work. Brisket, baby back ribs, pulled pork, house made sausages, hot links, Canadian bacon so good that other local restaurants actually buy it from them. Everything is trimmed, seasoned, and smoked fresh. When it is gone, it is gone.

The vibe is no-frills and unapologetic. Picnic tables, graffiti walls, smoke in the air, and meat that makes people drive across state lines. Even Food Network star Alton Brown stopped by and said it was the best barbecue he had on the road. The line wraps around the door most days but people gladly wait and sometimes even get a free rib while they do.

This is not a restaurant trying to impress anyone with fancy decor. Burn Co lets the food do all the talking. And the food says everything