PJ's Pub & Grill is South Tulsa's upscale sports bar and live music venue, serving crafted cocktails and food specials throughout the week since 2014. Set inside a Spanish-style building with a beautiful patio and fireplace, PJ's features a dance floor, stage for live bands on Friday and Saturday nights, multiple TVs for NFL and sports, and a menu packed with unique options including jalapeño wontons, chicken and waffle bites, sweet potato waffle fries, and bold sandwiches. 21 and over. Come for the game, stay for the vibe. [read more]
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Located in downtown Tulsa's Arts District, PRHYME is an upscale modern interpretation of the American steakhouse, created by award-winning Chef and restaurateur Justin Thompson. PRHYME features only the highest quality USDA Prime cuts of beef, brushed with thyme-infused butter, alongside seasonal seafood, Australian lamb chops, and artistically plated appetizers. With over 250 wine selections curated by certified sommeliers and Wine Spectator's Award of Excellence every year since opening in 2012, going out at PRHYME truly means going all out. [read more]
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Dishing up sweet goodness in Tulsa's Utica Square since 1983, Queenies has become one of the city's most cherished neighborhood cafes. Known for scrumptious eggs Benedict, homemade buttermilk pancakes, famous chicken salad, grilled cheese on honey wheat, and a daily quiche, every meal here feels personal and made with care. The art-filled dining room and sunny patio make every visit a delight. No reservations, no fuss, just great food and over 40 years of Tulsa love on every plate. [read more]
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Que Gusto is a family-owned Ecuadorian restaurant and catering company in the heart of downtown Tulsa's Arts District. Founded by Carla, who moved her family from Ecuador to Tulsa in 2012, Que Gusto was born from a lifelong love of cooking and a desire to share authentic Ecuadorian flavors with the community. The name means "what a pleasure" in Spanish, and that spirit runs through everything on the menu. From flaky crispy empanadas and yuca fries to ceviche, coconut stew, fried plantains, and arroz con pollo, every dish is made fresh with honest, nourishing ingredients. Gluten-free, vegan, and dairy-free options are clearly labeled, making Que Gusto a welcoming spot for everyone. [read more]
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Rabbit Hole Bar and Grill is a downtown Tulsa bar and grill located in the Blue Dome District. The spot serves classic American bar food, including wings, sandwiches, burgers, tacos, fried shareables, and late night food. It has a lively nightlife atmosphere with drinks, happy hour, DJs, karaoke, live music, and local entertainment. Rabbit Hole is built for casual nights out, food with friends, and late evening dining in the heart of Tulsa. [read more]
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Situated on the banks of the Arkansas River in South Tulsa, Redrock Canyon Grill has been delivering classic American cuisine with a Southwest flair since 1999. The open-fire rotisserie oven greets guests at the door alongside an energetic exhibition kitchen, setting the stage for an unforgettable meal. From crave-worthy Stuffed Poblano appetizers and North Coast Smoked Salmon to hand-cut hardwood grilled ribeyes, filets, and Kansas City strips, every dish is crafted from scratch with bold, seasonal ingredients. The signature horseshoe bar pours hand-crafted cocktails, local brews, and an extensive wine list, and the covered patio overlooking the river makes every sunset feel like a special occasion. [read more]
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Roppongi is a downtown Tulsa restaurant offering bold Asian flavors in a lively urban setting inspired by Tokyo. The menu includes handcrafted ramen, street noodles, boba tea, fusion dishes, and options for vegan and gluten free guests. The restaurant is built around flavor, culture, and experience, making it suitable for quick lunches, casual meals, and nights out. Roppongi also offers catering for events and parties. [read more]
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Rozay's Wingz is Tulsa's go-to spot for bold Memphis-inspired wings, catfish, shrimp, and burgers. Located in the heart of Downtown Tulsa at the Boxyard, the kitchen stays open until 4am on weekends. From sweet heat boneless wings to a loaded Philly cheesesteak, every dish hits hard. It's Rozay's baby. [read more]
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Chicken is Tulsa's finest handcrafted fried chicken restaurant and food truck, ruthlessly slinging sliders and tossing tenders since 2021. Founded by the Andrews brothers, Ruth's started as Tulsa's only gluten-free, nut-free, MSG-free food trailer before growing into a full brick-and-mortar restaurant. Every piece of chicken starts with a pickle-based brine before being coated in a secret African spice blend of 12 different spices, fried to order, and served with Ruth's signature ketchup-mayo sauce and house-made apple slaw. All to-go packaging is eco-friendly. Whether you catch the truck at a local event or visit the restaurant, Ruth's Chicken is bold, fresh, and made with serious love. [read more]
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Ruth's Creole Kitchen is Oklahoma City's most authentic New Orleans-inspired restaurant, opened by Chef Reuben Carey, a born-and-raised New Orleans native who named the restaurant in loving tribute to his mother Ruth Carey, who passed away in 2024 and was beloved for her weekly Sunday dinners and warm hospitality in the Upper Ninth Ward. Located on NW 23rd Street, the restaurant transports guests straight to the French Quarter through an inviting space adorned with a wall dedicated to Ruth herself, and a menu packed with classic Creole dishes including gumbo, jambalaya, shrimp and crawfish étouffée, red beans and rice, lobster macaroni and cheese, crab cakes, crab bisque, and a full lineup of po'boys and the signature Rajun Cajun sandwich. Weekend brunch is equally celebrated featuring banana foster pancakes, peaches and cream waffles, and the Mardi Gras omelet stuffed with shrimp, crawfish, vegetables, and mixed cheese. With live music events featuring jazz, soul, and Creole music regularly on the calendar, Ruth's is quickly becoming one of OKC's most beloved culinary and cultural destinations. [read more]
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