Maestro is a 21+ cocktail bar located on the ground floor of Santa Fe Square in Downtown Tulsa. It specializes in classic and original cocktails made with agave and sugarcane spirits, including tequila, mezcal, and premium rum. The menu also features Latin-inspired small plates designed for sharing and pairing with drinks. [read more]
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Inspired by the flavors and ambiance of the Amalfi Coast, Malfi Enoteca is Tulsa's most celebrated Italian dining experience, nestled in the heart of Brookside on South Peoria Avenue. Part of the acclaimed McNellie's Group, Malfi brings rustic charm, intimate lighting, and a welcoming atmosphere to every table. The menu features handcrafted pastas like bucatini with basil cream and whipped burrata, tagliatelle Bolognese, wine-braised short rib, a white bean dip that regulars swear by, and a curated wine list to complement every bite. Whether you are stopping in for a casual lunch or celebrating a special occasion over dinner, Malfi transports you to the Italian coast right here in Tulsa. [read more]
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Mamalonas Tacos & Burgers is an East Tulsa Mexican food business serving Mexican-style burgers, street tacos, hot dogs, tortas, gorditas, menudo, quesadillas, and other late-evening street-food favorites. [read more]
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Mandarin Taste is Tulsa's premier authentic Szechuan and Szechuan Hot Pot restaurant, founded by Sally Liu, an international student from Beijing, China, who came to Oklahoma State University to study aviation science and stayed to share the cuisine of her homeland. Using over 30 herbs and spices, professional chefs cook and season every dish made from scratch with fresh ingredients and authentic, unique flavors. From tender Mongolian beef and spicy cilantro shredded beef to hand-folded pork dumplings and made-to-order noodle soups, every plate is a genuine taste of China. The hot pot experience allows guests to cook premium meats, seafood, vegetables, and noodles in a rich spicy Szechuan broth and is one of the most beloved dining experiences in all of Tulsa. [read more]
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Mariscos El Viejón is Tulsa's go-to destination for authentic Mexican seafood, serving 100% homestyle Mexican dishes with a wide variety of flavors for the whole family. From fresh ceviches, aguachiles, and tostadas to sushi, parrilladas, and loaded seafood burritos, every plate is crafted with bold traditional flavors straight from Mexico. Located on South Garnett Road, El Viejón has quickly become a beloved fixture in Tulsa's east side community, drawing in regulars and first-timers alike who come for the food and stay for the authentic experience. Comida 100% mexicana, hecha con mucho sabor y cariño. [read more]
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Since 2014, Meddys has been a leader, innovator, and expert in all things Mediterranean. Founded by Alex Harb, who grew up in Lebanon and came to America at 20, Meddys was born from a deep love of authentic home cooking and a desire to share it with the world. The name itself is a nickname for the Mediterranean, and that spirit of warmth and community runs through everything on the menu. At Meddys, the menu is simple because the objective is simple: serve delicious, healthy meals prepared fresh daily and offered at reasonable prices. Ingredients are delivered today, diced today, and served today. From award-winning hummus and hand-crafted shawarmas to fresh salads and signature cocktails, every dish is made to order using only the finest ingredients, no freezing, no shortcuts. The Tulsa location, nestled at the southwest corner of 61st St and Yale Ave, features a full bar with cocktails, local beer, and wine, all served in a vibrant and welcoming atmosphere. Whether you are stopping in for a quick lunch or settling in for a relaxed dinner with family and friends, Meddys Tulsa is the place where great food and genuine hospitality come together. [read more]
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Mizu is Tulsa's newest all-you-can-eat sushi restaurant where unlimited dining meets elegance. Featuring a wide array of fresh sushi rolls, sashimi, nigiri, and Japanese delicacies expertly crafted by talented chefs, Mizu offers a renovated and inviting atmosphere perfect for families, date nights, and celebrations. Standout dishes include the yellowtail jalapeño, beef tataki, and the signature Raging Phoenix roll. Kids under six eat free. Every visit is an unlimited culinary journey through the best of Japanese cuisine right here in South Tulsa. [read more]
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Mother Road Market is Tulsa’s premier food hall located on historic Route 66. The market brings together local food vendors, unique retail, community events, live music, classes, and a large back patio for guests to gather. It is designed as a vibrant space where food lovers, artists, travelers, families, and local entrepreneurs can connect while eating well and shopping local. Mother Road Market is also connected to the Lobeck Taylor Family Foundation’s mission of supporting entrepreneurship and innovation in Tulsa. [read more]
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Napa Flats Wood-Fired Kitchen is a Tulsa restaurant combining California-inspired cuisine with Italian influence. It offers wood-fired pizza, pasta, steaks, seafood, burgers, salads, fresh mozzarella, gelato, cocktails, wine, weekend brunch, catering, and outdoor seating. [read more]
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Natsukashii is Tulsa's most anticipated new restaurant, a modern homestyle Japanese dining experience born from the James Beard-nominated chef collective Et Al. Located in the heart of the Tulsa Arts District at 14 N Cheyenne Ave, the name Natsukashii is a Japanese word describing the sudden feeling of gratitude and deep connection sparked by a sensory memory from your past. True to that spirit, every meal here is crafted to transport you. From Japanese rice balls and traditional breakfast sets with miso soup, broiled fish, and pickled vegetables, to handmade dumplings, grill dishes, and simmered dinner plates, every item is made with Japanese-inspired precision and care. The coffee program is developed in partnership with HQ Coffee and Matcha and Topeca Coffee Roasters, and the bar offers cocktails, zero-proof beverages, sake, wine, and an exclusive house beer brewed by Heirloom Rustic Ales. Tulsa has never tasted anything quite like it. [read more]
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