Locally owned and operated, Waldo's Chicken and Beer is South Tulsa's go-to destination for hand-breaded, scratch-made fried chicken and rotisserie done right. Cooked two ways, Southern Fried and Fire Roasted, Waldo's serves their chicken on the bone, on the bun, in a basket, or in a bowl, paired with homemade sides like mac and cheese, potato wedges, fried pickles, and signature cheese biscuits. Eight original sauces let every guest customize their plate, and a full bar with craft cocktails and an impressive tap selection of local, regional, and imported beers makes sure the drinks match the food. Drive-thru, dine-in, curbside, and online ordering available seven days a week. [read more]
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Founded in 1974, Wanda J's Next Generation is a family owned and operated southern style restaurant that has been feeding Tulsa for over 50 years. Chef Wanda J Armstrong built this institution on the north side of town, just steps from the historic Greenwood District and Black Wall Street. The menu is rooted in classic American comfort food, with pan fried chicken, chicken fried steak, catfish, liver and onions, peach cobbler, and more, all made from scratch with traditional recipes and genuine care. A Tulsa gem worth every mile of the drive. [read more]
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Founded in 1933, Weber's Superior Root Beer is not just the oldest business in Tulsa's Brookside District, it is a living piece of American culinary history. Generations of Tulsans have grown up on the famous hamburgers cooked on the very same iron grill where founder Oscar Weber Bilby is said to have grilled the world's first real hamburgers on July 4, 1891. Pair your burger with Weber's legendary root beer, brewed from 14 secret all-natural ingredients and served ice cold in a frosted mug. Some things never need to change. [read more]
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White River Fish Market has been selling and serving seafood as fresh as anything found along the seashore. Centrally located in Tulsa, Oklahoma, they fly in seafood daily from suppliers across all coastal areas of North and South America. A 12-foot display case lets guests see and select their exact cuts before cooking. From fried catfish and alligator to king crab and lobster, it is a beloved Tulsa institution with a line out the door to prove it. [read more]
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WON Korean BBQ & Hot Pot is Tulsa's premier all-you-can-eat Korean dining experience, bringing the authentic flavors of Korea straight to South Tulsa. Guests cook their own meats at in-table grills and hot pots, choosing from a rotating selection of premium cuts including bulgogi, pork belly, spicy squid, and regular steak, all paired with unlimited traditional Korean side dishes and dipping sauces. WON carefully selects only the freshest and most natural ingredients, prepared in a healthier way to deliver the most nutritious and flavorful experience possible. Whether you are a Korean food veteran or trying it for the first time, WON is the kind of place that keeps Tulsans coming back again and again. [read more]
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