Rozay's Wingz is Tulsa's go-to spot for bold Memphis-inspired wings, catfish, shrimp, and burgers. Located in the heart of Downtown Tulsa at the Boxyard, the kitchen stays open until 4am on weekends. From sweet heat boneless wings to a loaded Philly cheesesteak, every dish hits hard. It's Rozay's baby. [read more]
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Ruby's Old Fashioned Hamburgers is a casual Tulsa restaurant serving made-to-order burgers, cheeseburgers, patty melts, chicken sandwiches, wings, comfort-food sides, homemade-style pies, milkshakes, root beer, takeout, online ordering, and delivery. [read more]
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Chicken is Tulsa's finest handcrafted fried chicken restaurant and food truck, ruthlessly slinging sliders and tossing tenders since 2021. Founded by the Andrews brothers, Ruth's started as Tulsa's only gluten-free, nut-free, MSG-free food trailer before growing into a full brick-and-mortar restaurant. Every piece of chicken starts with a pickle-based brine before being coated in a secret African spice blend of 12 different spices, fried to order, and served with Ruth's signature ketchup-mayo sauce and house-made apple slaw. All to-go packaging is eco-friendly. Whether you catch the truck at a local event or visit the restaurant, Ruth's Chicken is bold, fresh, and made with serious love. [read more]
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Ruth's Creole Kitchen is Oklahoma City's most authentic New Orleans-inspired restaurant, opened by Chef Reuben Carey, a born-and-raised New Orleans native who named the restaurant in loving tribute to his mother Ruth Carey, who passed away in 2024 and was beloved for her weekly Sunday dinners and warm hospitality in the Upper Ninth Ward. Located on NW 23rd Street, the restaurant transports guests straight to the French Quarter through an inviting space adorned with a wall dedicated to Ruth herself, and a menu packed with classic Creole dishes including gumbo, jambalaya, shrimp and crawfish étouffée, red beans and rice, lobster macaroni and cheese, crab cakes, crab bisque, and a full lineup of po'boys and the signature Rajun Cajun sandwich. Weekend brunch is equally celebrated featuring banana foster pancakes, peaches and cream waffles, and the Mardi Gras omelet stuffed with shrimp, crawfish, vegetables, and mixed cheese. With live music events featuring jazz, soul, and Creole music regularly on the calendar, Ruth's is quickly becoming one of OKC's most beloved culinary and cultural destinations. [read more]
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We are SAPORI, Tulsa's newest culinary gem on Cherry Street in Tulsa. We feature Italian cuisine with broader Mediterranean notes. The owner operated the beloved Camerelli's and Pomodori's in Tulsa for 16 years and after a hiatus is excited to be back in the business he is passionate about. Al and team look forward to having you as guests! [read more]
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Since 1918 it has been the privilege of Savoy Restaurant to serve the Tulsa community. Originally opened by Greek immigrant Nick Kelamis as Kelamis Café, Savoy has been passed down through four generations of the same family and now operates under Nick's grandson Bill Kelamis and great-grandson Evan Kelamis. Every item on the menu, over 100 recipes in total, is made completely from scratch using original family recipes unchanged since their creation. From world-famous homemade cinnamon rolls and fresh-squeezed orange juice to the Farmer's Breakfast and Chorizo Benedict, every plate is crafted with the finest ingredients and served with genuine hospitality. Dining at Savoy means dining with family. [read more]
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Scoops Water Ice Tulsa is a locally owned frozen-dessert business offering colorful, fruit-forward water ice. Products have been promoted through Oasis Fresh Market, parties, celebrations, and community events. [read more]
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Shaboings is a Tulsa-based mobile food vendor specializing in premium hot dogs and sausages. Its menu features loaded gourmet hot dogs, signature combinations, rotating monthly specials and late-night food options. Shaboings regularly serves customers outside Ed's Hurricane Lounge and participates in local markets, nightlife events and community pop-ups throughout Tulsa. [read more]
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Some restaurants serve food. Shawkat's serves a feeling the warm, generous feeling of being welcomed into a Lebanese home. Founded in 1980 and proudly family-owned, Shawkat's Mediterranean Restaurant has been one of Tulsa's best-kept secrets for over four decades. In 2013, the Tafla family took over and brought it back to its roots pure, authentic Lebanese cuisine made with love, using recipes passed down through generations. What makes Shawkat's truly one of a kind? It is Oklahoma's only pita bread bakery baking fresh, warm pita right on the premises every single day. From the moment you walk in, the aroma of freshly baked bread tells you this is no ordinary restaurant. The menu is a journey through the Mediterranean silky hummus, bright tabouli, slow-cooked cabbage rolls, smoky chicken kabob, crispy spinach pies, and the legendary Jake's Platter that keeps regulars coming back week after week. Everything is made fresh, made with care, and made to nourish both the body and soul. With a 4.7-star rating and a community that has loved this place for generations including guests from Lebanon and Jordan who say it tastes just like back home Shawkat's is more than a restaurant. It's a piece of the Mediterranean, right here in Tulsa. "Sahteyn" twice your health. Come eat with us [read more]
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SMOKE. Woodfire Grill is a casual-elegant American restaurant on Cherry Street. It specializes in locally sourced seasonal dishes, open-flame and slow-smoked proteins, steaks, seafood, burgers, salads, cocktails, wine, weekday lunch, weekend brunch, happy hour, catering, and private dining. [read more]
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