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TamaleBoyz

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Tamale Boyz is Tulsa's legendary home of the Fried Tamale, located on historic Route 66 in southwest Tulsa. Founded by Abel Murrieta Ruiz, whose journey began as a teenager selling tamales from a car, then a snow cone shack, then a food truck before opening their beloved brick-and-mortar restaurant in 2022, Tamale Boyz is a true Tulsa success story. Every tamale is handcrafted using traditional recipes passed down through generations, and the menu is packed with authentic Mexican favorites including birria tacos, street tacos, chilaquiles, protein bowls, and the famous fried tamale smothered in mozzarella and nacho cheese. Vegan and plant-based options are available using Impossible meat. Fast service, real flavors, and a community built one tamale at a time. [read more]

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Taqueria la Cabana

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Locally owned, original Mexican dishes, and fresh to order. [read more]

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Texas de Brazil - Tulsa

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Texas de Brazil is an upscale Brazilian steakhouse, or churrascaria, located inside Woodland Hills Mall in South Tulsa. Combining the bold flavors of Southern Brazil with the warmth of Texas hospitality, the restaurant features continuous tableside service by Brazilian gauchos who carve endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage directly to your plate. The extravagant gourmet salad area features seasonal vegetables, imported cheeses, charcuterie, and chef-crafted hot items. Premium cuts include picanha, filet mignon, lamb chops, and parmesan-crusted pork. An extensive wine list and crafted cocktails complete the experience. Perfect for celebrations, date nights, and business dinners. [read more]

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The Brook Restaurant and Bar

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With three convenient locations across Tulsa, The Brook Restaurant & Bar is one of the city's most beloved American dining destinations. Known for its rustic wooden decor, cozy booths, and lively bar atmosphere, The Brook serves generously portioned American comfort food made fresh including old-fashioned burgers, chicken fried steak, loaded mac and cheese, sizzling fajitas, and the best fried pickles in town. An extensive craft beer selection, signature cocktails, and a rotating list of local brews round out the experience. Whether you pick the Brookside patio, the downtown balcony with city views, or the South Tulsa location, The Brook is where great food and good times never run out. [read more]

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The Stumbling Monkey Bar & Grill

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South Tulsa's hidden gem, The Stumbling Monkey Bar & Grill is a lively neighborhood bar and grill featuring a massive outdoor patio with a stage for live music, multiple TVs for sports, pool tables, and a full kitchen serving crowd favorites like pulled pork fries, the inferno burger, and queso fries. Known for its laid-back vibe, friendly bartenders, and weekly live music events, the Stumbling Monkey is the go-to spot on the south side for anyone who wants great food, cold drinks, and a good time. [read more]

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The Tavern

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The Tavern is a modern interpretation of the classic neighborhood pub, located in the heart of Tulsa's Arts District inside the historic Fox Hotel building on North Main Street. Part of the acclaimed McNellie's Group, The Tavern features a stunning dark wood bar as its focal point, complemented by world-class wines, craft cocktails, artisan beers, and upscale tavern cuisine made with seasonal, locally sourced ingredients. Standout dishes include the legendary Tavern Burger on a challah bun with stilton cheese and cognac cream sauce, Angry Mac and Cheese, fish and chips, and a rotating Chef's Table experience. Complimentary valet parking is available on Friday and Saturday evenings. [read more]

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The Vault Restaurant

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Built inside a converted 1959 First National Auto Drive-Thru Bank, The Vault is downtown Tulsa's most unique dining destination. With two fully stocked bars, four separate seating areas, a lively patio overlooking the city, and free parking, The Vault serves classic American food made from scratch alongside craft cocktails prepared with fresh-squeezed juices and house-made syrups. From the Bank Teller Pasta and Pimento Mac N Cheese to hardwood-grilled steaks and a legendary weekend brunch, The Vault is the kind of place you walk into for a meal and stay for the memory. [read more]

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Tina's

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Tina's is a 21+ neighborhood cocktail bar located in the heart of Tulsa's SoBo District, offering cold drinks and warm friends since 2023. Owned by Tyler and Krystle Schilling, the bar is known for its intimate red-tinted ambiance, handcrafted wooden booths, and a thoughtfully curated menu featuring their beloved smashburger and creative cocktails. Tina's operates on a first-come, first-served basis and is designed to feel like a cozy neighborhood gathering spot where everyone is welcome. Happy hour runs Tuesday through Friday from 3 to 6 PM with cocktails starting at just $7. [read more]

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Uncle Vinny's NY Pizzeria

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Uncle Vinny's NY Pizzeria is a family owned and operated New York style pizza joint serving the Tulsa metro area with the real deal since day one. Dough and sauces are made fresh daily, and every ingredient is chosen for quality and taste. From classic cheese slices and meat lovers pies to meatball subs, pasta, salads, and the legendary hot oil topping, Uncle Vinny's delivers an authentic New York pizza experience that keeps locals coming back again and again. One of the best pizza spots in all of Oklahoma. [read more]

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Velvet Taco

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Velvet Taco is Tulsa's most creative taco destination, located in the popular Cherry Street district. Built on the idea that tacos don't have to be Tex-Mex and can be made with the same quality as fine dining, Velvet Taco serves over 20 globally inspired scratch-made tacos and bowls featuring everything from buffalo chicken and tikka to Nashville tofu and waffle tortillas. Every week brings a brand new WTF (Weekly Taco Feature) to keep things interesting. Tortillas are made in-house, chicken is slow-roasted fresh, and everything from the red velvet cake to the coconut curry queso is crafted from scratch. Open late on weekends, Velvet Taco is where Tulsa comes to eat tacos like they've never had before. [read more]

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