Since 1918 it has been the privilege of Savoy Restaurant to serve the Tulsa community. Originally opened by Greek immigrant Nick Kelamis as Kelamis Café, Savoy has been passed down through four generations of the same family and now operates under Nick's grandson Bill Kelamis and great-grandson Evan Kelamis. Every item on the menu, over 100 recipes in total, is made completely from scratch using original family recipes unchanged since their creation. From world-famous homemade cinnamon rolls and fresh-squeezed orange juice to the Farmer's Breakfast and Chorizo Benedict, every plate is crafted with the finest ingredients and served with genuine hospitality. Dining at Savoy means dining with family.
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