Country Bird Bakery is Tulsa's most celebrated artisan sourdough bakery, founded in 2022 by Cat Cox, who first started selling bread from the back of her truck in a parking lot during Thanksgiving 2019. In 2024 the New York Times named Country Bird one of the 22 best bakeries in the entire United States, and in June 2025 Cat Cox was awarded the prestigious James Beard Award for Outstanding Pastry Chef or Baker — the highest culinary honor in America. Using stone-ground, locally sourced regenerative flour from Oklahoma, Arkansas, Kansas, Missouri and Texas, every loaf and pastry tells the story of the land and the farmers who grew it. From classic sourdough and croissants to creative seasonal pastries, expect a line and arrive early. Country Bird is open select Thursdays and every Saturday, and preorders are available through the website. Worth every minute of the wait. [read more]
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Crab & Catfish Co. is a fun, casual seafood restaurant located in Broken Arrow, Oklahoma, specializing in mouthwatering Southern-style seafood boils, fantastic fried foods, and delicious frozen daiquiris served in a vibrant, welcoming atmosphere where social dining meets seafood perfection. Their signature dishes include crab, shrimp, and lobster tail paired with potatoes, egg, corn, and sausage topped with a rich butter sauce and bold seasonings, alongside catfish so good it'll "make ya Mama jealous." With over 10,000 Facebook followers, the restaurant has built a loyal following across the Tulsa metro by combining generous portions, competitive prices, and a lively bib-wearing dining experience that makes every visit feel like a celebration. The brand has expanded to multiple Oklahoma locations including Broken Arrow, Oklahoma City, Tulsa, and Norman, making it one of the fastest-growing seafood concepts in the state. [read more]
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Daddy B's BBQ is a beloved Black-owned family BBQ restaurant with multiple locations across the Tulsa metro area and Green Country, known for bringing authentic, slow-smoked barbecue back to Oklahoma with the motto "It ain't REAL barbecue unless it's Daddy B's." The South Tulsa location serves up a full menu of ribs, chicken, catfish, and pulled pork alongside classic Southern sides, with all meat and sides smoked and prepared fresh daily for maximum flavor. The restaurant has expanded to include a Pearl District location at 1529 E 3rd Street, making their celebrated BBQ accessible to more Tulsa neighborhoods, and also operates locations in Haskell and Okmulgee, Oklahoma. With over 3,000 Facebook followers and a loyal customer base that describes their ribs as the best in Tulsa, Daddy B's has cemented itself as one of Green Country's most trusted and celebrated BBQ destinations. [read more]
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Dilly Diner is Tulsa's beloved all-day diner located in the heart of the historic Blue Dome District, serving breakfast, brunch, lunch, and dinner seven days a week since 2009. Part of The McNellie's Group, the diner is known for its scratch-made pastries, housemade breads, locally sourced produce and meats, and a full bar offering craft beers and classic cocktails. Guests can enjoy everything from brioche French toast and famous cinnamon rolls to hearty dinner entrees like meatloaf and chicken-fried steak, all in a cheerful retro-American atmosphere. The kitchen stays open late on weekends, making it a go-to spot for both early morning regulars and late-night diners alike. [read more]
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Don Pollo brings the authentic flavors of Mexico straight to Tulsa, Oklahoma. Specializing in pollo asado, their slow-grilled chicken is marinated in traditional recipes and cooked to perfection, served with rice, charro beans, and fresh tortillas. Whether you prefer your chicken with spicy sauce, BBQ, or classic seasoning, every plate is generous, fresh, and made with heart. A true mom and pop gem tucked inside a neighborhood strip center on South Garnett Road, Don Pollo has become a beloved destination for Tulsans craving real, homestyle Mexican cooking made the way it is done back home. [read more]
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Dos Bandidos is a family-owned Mexican restaurant bringing bold, authentic flavors to the heart of downtown Broken Arrow's Rose District. From sizzling fajitas and hand-rolled enchiladas to loaded nachos, street tacos, and signature margaritas, every dish is made fresh with quality ingredients and a whole lot of love. With a vibrant atmosphere, friendly service, and a menu that has something for everyone, Dos Bandidos is the go-to spot in Broken Arrow for a delicious Mexican dining experience the whole family will enjoy. Come hungry, leave happy. [read more]
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Drip City Coffee is South Tulsa's newest specialty coffee shop, founded by Sean Terrell, a Tulsa police officer turned entrepreneur who opened his doors in October 2023 at the NE corner of 91st and Yale. Sean did not even like coffee until he decided to open his own shop, and quickly discovered he had simply been making it wrong his whole life. At Drip City, everything comes down to the details: the coffee to water ratio, the brew time, the water temperature, and above all, where the beans come from. The shop's motto is simple: Respect the Drip. Featuring cutting-edge brewing technology, a full menu of specialty lattes, nitro cold brew, refreshers, smoothies, bagels, pastries, and breakfast burritos, Drip City is more than just a coffee shop. Through the Drip City Gives initiative, a portion of all proceeds from African coffee sales is donated to Crossover Preparatory Academy in North Tulsa, because for Sean, great coffee and great community go hand in hand. [read more]
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Elmer’s BBQ is a legendary barbecue destination in Tulsa, Oklahoma, serving authentic slow-smoked, wood-fired BBQ since 1983. Built on tradition and perfected over decades, it is a place where rich flavors, time-honored cooking methods, and genuine Southern hospitality come together. Every dish is crafted with care from tender smoked brisket and juicy ribs to flavorful pulled pork, sausage, and chicken each infused with deep, smoky goodness. Paired with classic homemade sides, every plate delivers a true comfort-food experience that keeps guests coming back. More than just a restaurant, Elmer’s BBQ is a warm and welcoming gathering spot for families, friends, and BBQ lovers. With a relaxed atmosphere, consistent quality, and a passion for authentic barbecue, it stands as a proud part of Tulsa’s food culture. Whether you’re dining in, grabbing takeout, or catering a special event, Elmer’s BBQ delivers bold flavor, tradition, and a taste of real American barbecue in every bite. [read more]
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Elote Café & Catering is a downtown Tulsa restaurant serving fresh Mexican inspired food, drinks, and catering. The restaurant is known for its colorful atmosphere, local events, and popular community gatherings, including karaoke, brunches, and seasonal celebrations. Elote also offers catering services and has a second café location at Discovery Lab for guests visiting the Gathering Place area. Its downtown location focuses on approachable food, events, and a fun Tulsa dining experience. [read more]
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El Rancho Grande is Tulsa's oldest and most beloved Mexican restaurant, originally founded in 1951 by Ruby Rodrigues on Boulder Avenue before moving to its iconic Route 66 location on East 11th Street in 1953, where it has been serving generations of Tulsans ever since. Taken over by John and Jeff Walden in 1984, the family-owned institution is celebrated for its historic restored neon sign, "Tulsa's Best" cheese enchiladas and margaritas, homemade tamales, spicy Chile Colorado, and the legendary Night Hawk combo — named one of the Five Greatest Mexican Meals in the United States in Gustavo Arellano's book "Taco USA." Every Tuesday, guests can enjoy $3 tacos all day, making it one of the best value deals on Route 66. With over 70 years of serving the same original recipes and a warm atmosphere where regulars are still greeted by name, El Rancho Grande remains a true Tulsa treasure and a must-stop for any Route 66 traveler. [read more]
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