Chloe Lee's Coffee & Bake House is a locally owned craft coffee and specialty bakery in Owasso, Oklahoma, opened in October 2025 by husband and wife Nathan and Chloe. Their dream was born in college coffee shops across Oklahoma City, where they fell in love over cups of coffee and conversations about faith, family, and the future. Everything at Chloe Lee's is made entirely in-house daily, from handcrafted coffee syrups and espresso drinks to fresh cookies, croissants, brownies, cupcakes, cakes, and the beloved signature Chloe Lee Latte. With a warm, cozy atmosphere and a mission to bring community together, Chloe Lee's is more than a coffee shop. It is a place built on purpose, passion, and a genuine love for people. [read more]
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Clark Crew BBQ is an award-winning Oklahoma-based barbecue restaurant founded by a championship BBQ team. Known for competition-style smoked meats, it offers a wide menu including brisket, ribs, pulled pork, turkey, sausage, and signature sides. The restaurant focuses on delivering world-class barbecue inspired by its competition background and has won multiple national BBQ championships. [read more]
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Coffee con Pan is a Mexican-inspired coffee shop on South Yale Avenue serving specialty coffee, lattes, matcha drinks, fresh fruit, sandwiches, churros, cakes, tres leches, hot desserts, seasonal beverages, and online ordering in a colorful floral setting. [read more]
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Since 2006, The Coffee House on Cherry Street, affectionately known as CHoCS, has been the beating heart of Tulsa's historic Cherry Street neighborhood. A true neighborhood coffee house and bakery, CHoCS serves locally roasted coffee alongside a full menu of made-from-scratch breakfast, lunch, and handcrafted desserts including gluten-free cakes, cookies, pies, and cheesecakes baked fresh daily. The eclectic, cozy atmosphere features local artwork on the walls, a charming outdoor patio with a fireplace, live music, and open mic nights that make every visit feel like a community gathering. Vegan, vegetarian, and gluten-free options are always available. Whether you are stopping in for your morning latte or staying for a slice of key lime pie, CHoCS is the kind of place Tulsa calls home. [read more]
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Coracle Coffee is a Cherokee-owned specialty coffee shop founded in 2019 by Tyler Duncan and located in the heart of downtown Tulsa at 314 S Cincinnati Ave. Starting as an instant coffee brand focused on accessibility and adventure, Coracle expanded into a beloved brick-and-mortar cafe in 2023, serving expertly crafted espresso drinks, pour overs, cold brews, teas, and fresh food items like their famous breakfast burritos and housemade cinnamon rolls. The shop is TERO certified and was recognized as a runner-up for Certified Indian Retail Business of the Year, and the owners are committed to creating a warm, family-friendly community space where everyone feels welcome. [read more]
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Country Bird Bakery is Tulsa's most celebrated artisan sourdough bakery, founded in 2022 by Cat Cox, who first started selling bread from the back of her truck in a parking lot during Thanksgiving 2019. In 2024 the New York Times named Country Bird one of the 22 best bakeries in the entire United States, and in June 2025 Cat Cox was awarded the prestigious James Beard Award for Outstanding Pastry Chef or Baker — the highest culinary honor in America. Using stone-ground, locally sourced regenerative flour from Oklahoma, Arkansas, Kansas, Missouri and Texas, every loaf and pastry tells the story of the land and the farmers who grew it. From classic sourdough and croissants to creative seasonal pastries, expect a line and arrive early. Country Bird is open select Thursdays and every Saturday, and preorders are available through the website. Worth every minute of the wait. [read more]
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Crab & Catfish Co. is a fun, casual seafood restaurant located in Broken Arrow, Oklahoma, specializing in mouthwatering Southern-style seafood boils, fantastic fried foods, and delicious frozen daiquiris served in a vibrant, welcoming atmosphere where social dining meets seafood perfection. Their signature dishes include crab, shrimp, and lobster tail paired with potatoes, egg, corn, and sausage topped with a rich butter sauce and bold seasonings, alongside catfish so good it'll "make ya Mama jealous." With over 10,000 Facebook followers, the restaurant has built a loyal following across the Tulsa metro by combining generous portions, competitive prices, and a lively bib-wearing dining experience that makes every visit feel like a celebration. The brand has expanded to multiple Oklahoma locations including Broken Arrow, Oklahoma City, Tulsa, and Norman, making it one of the fastest-growing seafood concepts in the state. [read more]
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Daddy B's BBQ is a beloved Black-owned family BBQ restaurant with multiple locations across the Tulsa metro area and Green Country, known for bringing authentic, slow-smoked barbecue back to Oklahoma with the motto "It ain't REAL barbecue unless it's Daddy B's." The South Tulsa location serves up a full menu of ribs, chicken, catfish, and pulled pork alongside classic Southern sides, with all meat and sides smoked and prepared fresh daily for maximum flavor. The restaurant has expanded to include a Pearl District location at 1529 E 3rd Street, making their celebrated BBQ accessible to more Tulsa neighborhoods, and also operates locations in Haskell and Okmulgee, Oklahoma. With over 3,000 Facebook followers and a loyal customer base that describes their ribs as the best in Tulsa, Daddy B's has cemented itself as one of Green Country's most trusted and celebrated BBQ destinations. [read more]
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Daily Dose is a specialty coffee and smoothie bar located inside Tulsa Training in South Tulsa. It serves high-protein smoothies, specialty coffee and convenient grab-and-go options made for active lifestyles. Its smoothies use quality ingredients and are designed to support muscle recovery, sustained energy, balanced nutrition and overall wellness. Customers can visit Daily Dose even when they are not attending a training session. [read more]
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Dilly Diner is Tulsa's beloved all-day diner located in the heart of the historic Blue Dome District, serving breakfast, brunch, lunch, and dinner seven days a week since 2009. Part of The McNellie's Group, the diner is known for its scratch-made pastries, housemade breads, locally sourced produce and meats, and a full bar offering craft beers and classic cocktails. Guests can enjoy everything from brioche French toast and famous cinnamon rolls to hearty dinner entrees like meatloaf and chicken-fried steak, all in a cheerful retro-American atmosphere. The kitchen stays open late on weekends, making it a go-to spot for both early morning regulars and late-night diners alike. [read more]
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