Some people talk about great barbecue. At Burn Co Barbeque, they just cook it. Founded in 2011 by Adam Myers and Robby Corcoran, Burn Co was born from a simple but powerful idea: real food, cooked over a real fire, made the best way humanly possible. Adam spent years at Tulsa's legendary Hasty Bake Charcoal Grills, mastering the craft of fire and smoke. Robby brought over a decade of restaurant experience to the table. Together, they created something Tulsa had never tasted before. Every single day, the team fires up over a dozen Hasty Bake charcoal grills and gets to work. Brisket, baby back ribs, pulled pork, house made sausages, hot links, Canadian bacon so good that other local restaurants actually buy it from them. Everything is trimmed, seasoned, and smoked fresh. When it is gone, it is gone. The vibe is no-frills and unapologetic. Picnic tables, graffiti walls, smoke in the air, and meat that makes people drive across state lines. Even Food Network star Alton Brown stopped by and said it was the best barbecue he had on the road. The line wraps around the door most days but people gladly wait and sometimes even get a free rib while they do. This is not a restaurant trying to impress anyone with fancy decor. Burn Co lets the food do all the talking. And the food says everything [read more]
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Caboose Coffee is a cafe and bookstore in Oklahoma City that grew from “a humble closet” into a loud and proud coffee shop. The cafe blends coffee, books, local creativity, and community energy, offering a welcoming space for people to enjoy drinks, read, connect, and take part in events like open mic nights, local art features, live music, and book-centered gatherings. [read more]
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Caribbean Fusion Fritay is a family-owned food truck and catering business bringing authentic Caribbean flavors to Tulsa, Oklahoma. As the only Caribbean food truck in the area, they serve traditional island dishes including jerk chicken, curry shrimp, plantains, and bold fusion creations made with fresh ingredients and island spices that leave your belly full and your soul satisfied. More than just food, Caribbean Fusion Fritay is on a mission to share culture, create connections, and build community one plate at a time. Come for the food and experience the true taste of the Caribbean right here in Tulsa. [read more]
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Go from deliciously tempting stakes on the casino floor to deliciously tempting steaks at Carvers on 19, located on the top floor of the Hard Rock Hotel. With an upscale menu, expanded wine offerings and a breathtaking panoramic view unequaled in the state of Oklahoma, it truly is the ultimate fine-dining experience. Savor the sophisticated charm and opulent atmosphere of C19. [read more]
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C'est Bon Kitchen & Libations brings the authentic flavors and soulful energy of New Orleans straight to the heart of North Tulsa. Part of the Parish 1807 Group, C'est Bon serves Louisiana down-home Cajun and Creole cooking including wangz, shrimp, gumbo, bread pudding with amaretto sauce, and bold creative plates alongside craft cocktails and signature libations. Sunday brunch transforms into a full Mardi Gras celebration with great music, great people, and unmatched energy. Whether you are stopping in for lunch, happy hour, or a late night vibe, C'est Bon is the place where good food and good music always go together. [read more]
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A Tulsa Arts District favorite since 2013, Chimera is an industrial-chic cafe serving specialty coffee roasted in-house, fresh-to-order juices, and a locally sourced menu with something for everyone, vegan, vegetarian, gluten-free, and everything in between. Famous for their breakfast tacos served all day and a full bar offering craft cocktails made with house-made syrups, Chimera consistently blends great food, great drinks, and community connection in one creative space. After hours, the ballroom transforms into a venue for concerts, comedy shows, and release parties. [read more]
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Chloe Lee's Coffee & Bake House is a locally owned craft coffee and specialty bakery in Owasso, Oklahoma, opened in October 2025 by husband and wife Nathan and Chloe. Their dream was born in college coffee shops across Oklahoma City, where they fell in love over cups of coffee and conversations about faith, family, and the future. Everything at Chloe Lee's is made entirely in-house daily, from handcrafted coffee syrups and espresso drinks to fresh cookies, croissants, brownies, cupcakes, cakes, and the beloved signature Chloe Lee Latte. With a warm, cozy atmosphere and a mission to bring community together, Chloe Lee's is more than a coffee shop. It is a place built on purpose, passion, and a genuine love for people. [read more]
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Clark Crew BBQ is an award-winning Oklahoma-based barbecue restaurant founded by a championship BBQ team. Known for competition-style smoked meats, it offers a wide menu including brisket, ribs, pulled pork, turkey, sausage, and signature sides. The restaurant focuses on delivering world-class barbecue inspired by its competition background and has won multiple national BBQ championships. [read more]
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Since 2006, The Coffee House on Cherry Street, affectionately known as CHoCS, has been the beating heart of Tulsa's historic Cherry Street neighborhood. A true neighborhood coffee house and bakery, CHoCS serves locally roasted coffee alongside a full menu of made-from-scratch breakfast, lunch, and handcrafted desserts including gluten-free cakes, cookies, pies, and cheesecakes baked fresh daily. The eclectic, cozy atmosphere features local artwork on the walls, a charming outdoor patio with a fireplace, live music, and open mic nights that make every visit feel like a community gathering. Vegan, vegetarian, and gluten-free options are always available. Whether you are stopping in for your morning latte or staying for a slice of key lime pie, CHoCS is the kind of place Tulsa calls home. [read more]
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Coracle Coffee is a Cherokee-owned specialty coffee shop founded in 2019 by Tyler Duncan and located in the heart of downtown Tulsa at 314 S Cincinnati Ave. Starting as an instant coffee brand focused on accessibility and adventure, Coracle expanded into a beloved brick-and-mortar cafe in 2023, serving expertly crafted espresso drinks, pour overs, cold brews, teas, and fresh food items like their famous breakfast burritos and housemade cinnamon rolls. The shop is TERO certified and was recognized as a runner-up for Certified Indian Retail Business of the Year, and the owners are committed to creating a warm, family-friendly community space where everyone feels welcome. [read more]
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