Mandarin Taste is Tulsa's premier authentic Szechuan and Szechuan Hot Pot restaurant, founded by Sally Liu, an international student from Beijing, China, who came to Oklahoma State University to study aviation science and stayed to share the cuisine of her homeland. Using over 30 herbs and spices, professional chefs cook and season every dish made from scratch with fresh ingredients and authentic, unique flavors. From tender Mongolian beef and spicy cilantro shredded beef to hand-folded pork dumplings and made-to-order noodle soups, every plate is a genuine taste of China. The hot pot experience allows guests to cook premium meats, seafood, vegetables, and noodles in a rich spicy Szechuan broth and is one of the most beloved dining experiences in all of Tulsa.
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