Super Secret Donuts is Tulsa's beloved scratch-made, family-owned brioche donut shop, operated out of a vintage Airstream behind Mother Road Market. Founded by chef and owner Milton Perry, SSD goes far beyond your average donut shop. Each week brings a rotating lineup of creative, complex flavors like browned butter with caramel and smoked salt, pandan coconut, blueberry cheesecake, and burnt honey with goat cheese and pear. Made fresh in small batches, they often sell out well before noon. Perry started at Kitchen 66 inside Mother Road Market and quickly won the hearts of Tulsa food lovers who consistently show up week after week, eager to taste whatever secret flavor drops next. [read more]
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Sweet Lisa's Cafe is Tulsa's number one soul food kitchen, proudly rooted in the heart of the historic Greenwood District on Black Wall Street. Famous for fried catfish, strawberry cake, and pink lemonade, every dish is made fresh daily from old fashioned recipes passed down with love. Sides like fried okra, mashed potatoes, collard greens, and homemade mac and cheese are cooked to order and seasoned to perfection. Sitting right across from ONEOK Stadium, Sweet Lisa's is where locals and visitors alike come to taste what real southern comfort food is all about. [read more]
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Tamale Boyz is Tulsa's legendary home of the Fried Tamale, located on historic Route 66 in southwest Tulsa. Founded by Abel Murrieta Ruiz, whose journey began as a teenager selling tamales from a car, then a snow cone shack, then a food truck before opening their beloved brick-and-mortar restaurant in 2022, Tamale Boyz is a true Tulsa success story. Every tamale is handcrafted using traditional recipes passed down through generations, and the menu is packed with authentic Mexican favorites including birria tacos, street tacos, chilaquiles, protein bowls, and the famous fried tamale smothered in mozzarella and nacho cheese. Vegan and plant-based options are available using Impossible meat. Fast service, real flavors, and a community built one tamale at a time. [read more]
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Locally owned, original Mexican dishes, and fresh to order. [read more]
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Founded in 2015 by Texas native Paul Hedrick, Tecovas is America's fastest-growing western boot and apparel brand, built on a simple promise: handcrafted cowboy boots made from the finest leathers, sold at honest prices. Every pair is made by hand in León, Mexico by master craftsmen using traditional techniques, and backed by Tecovas' signature Square Deal guarantee. Walk into the Tulsa store and you will be greeted with a complimentary beverage, expert fitting advice, and a team ready to help you find your perfect pair. In-store services include free boot shines, custom monogramming, hat shaping and trimming, and minor boot adjustments. From classic full-quill ostrich to everyday cowhide, Tecovas brings the best of the West right here to Tulsa. [read more]
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Originally built in 1949 and opened May 5, 1950, the Tee Pee Drive-In is a beloved historic drive-in theater on Sapulpa's stretch of Historic Route 66, just minutes from Tulsa. After closing in 1999, new owners completely restored and reopened it in April 2023 with a full renovation including a new screen, rock climbing area, retro playground, and concession trailers serving burgers, hot dogs, popcorn, and craft cocktails. Two vintage Spartan trailers are available as Airbnb overnight stays, decked out in retro style with full kitchenettes, bathrooms, and WiFi. Wednesday nights are $10 per carload, and themed movie nights with custom cocktails make every visit an unforgettable experience. Dogs are welcome on leash. A true Route 66 gem where nostalgia lives. [read more]
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Texas de Brazil is an upscale Brazilian steakhouse, or churrascaria, located inside Woodland Hills Mall in South Tulsa. Combining the bold flavors of Southern Brazil with the warmth of Texas hospitality, the restaurant features continuous tableside service by Brazilian gauchos who carve endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage directly to your plate. The extravagant gourmet salad area features seasonal vegetables, imported cheeses, charcuterie, and chef-crafted hot items. Premium cuts include picanha, filet mignon, lamb chops, and parmesan-crusted pork. An extensive wine list and crafted cocktails complete the experience. Perfect for celebrations, date nights, and business dinners. [read more]
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TGI Promo is a Tulsa-based Cherokee woman-owned promotional products and custom apparel company founded in 1990 by CEO Tracy Copeland, a division of TGI Enterprises Inc. which employs 58 full-time staff and serves clients across the nation including numerous Native American tribes and top Greek organizations. Known for high-quality screen printing, embroidery, graphic design, and merchandise planning, TGI Promo also curates a thoughtful collection of Oklahoma, Tulsa, and Route 66 branded merchandise available through their retail booth inside Meadow Gold Mack's Route 66 Outpost at 1306 E 11th Street in Tulsa's Meadow Gold District. The company has collaborated with iconic Tulsa brands including Marshall Brewing Co. and Cain's Ballroom, designing celebrated merchandise collections for the historic Cain's centennial, and continues to expand its community presence through events and creative local partnerships. With 967 Instagram posts and a growing TikTok presence, TGI Promo is actively bringing its brand of passionate, quality-driven Oklahoma creativity to a wider audience. [read more]
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The Bama Companies, Inc. is a legendary Tulsa-based family-owned food manufacturing company with roots going back to 1927 when founder Cornelia Alabama "Bama" Marshall began baking pies in her Texas kitchen, before her son Paul Marshall relocated the business to Tulsa, Oklahoma in 1937. Today led by CEO Paula Marshall, Bama has grown into a global bakery powerhouse supplying handcrafted pies, biscuits, buns, pizza dough, pie shells, and frozen dough products to some of the world's largest restaurant chains including McDonald's, Pizza Hut, and Taco Bell across more than 20 countries. The company operates manufacturing facilities in the United States and abroad, including plants in Beijing and Guangzhou, China, and boasts a pie production line capable of producing 1,400 pies per minute. A recipient of the prestigious Malcolm Baldrige National Quality Award and a certified B-Corp, Bama is deeply rooted in Tulsa's community and has been a cornerstone of Route 66 history with a commemorative historical marker on East 11th Street. [read more]
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With three convenient locations across Tulsa, The Brook Restaurant & Bar is one of the city's most beloved American dining destinations. Known for its rustic wooden decor, cozy booths, and lively bar atmosphere, The Brook serves generously portioned American comfort food made fresh including old-fashioned burgers, chicken fried steak, loaded mac and cheese, sizzling fajitas, and the best fried pickles in town. An extensive craft beer selection, signature cocktails, and a rotating list of local brews round out the experience. Whether you pick the Brookside patio, the downtown balcony with city views, or the South Tulsa location, The Brook is where great food and good times never run out. [read more]
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