Pancho Anaya Bakery

Pancho Anaya Bakery is Tulsa's most beloved Mexican panadería, bringing five generations of artisan baking tradition straight from Sahuayo, Michoacán, Mexico — where the family chain was first established in 1912. The only US location of this family dynasty, Pancho Anaya uses only all-natural fresh ingredients with no lard and no artificial preservatives, maintaining traditional techniques to deliver authentic homemade pan dulce that tastes exactly like abuela used to make. With three locations across Tulsa and a fourth on the way, Pancho Anaya has truly become Tulsa's favorite panadería. Walk in, grab a tray and tongs, and fill up with conchas, cuernos, polvorones, empanadas, and dozens of freshly baked Mexican pastries every single day.