Meadow Gold Mack Route 66 Outpost is one of Tulsa's most unique and beloved shopping destinations, located right along Historic Route 66 in the heart of the Meadow Gold District. Owned by Mary Beth Babcock, the outpost is home to over 35 local artists and vendors offering vintage goods, vinyl records, plants, books, ice cream, coffee, Route 66 merchandise, handmade art, and one-of-a-kind finds. Standing guard outside is Mack the Friendly Lumberjack, a fully restored 20-foot-tall fiberglass Muffler Man giant from the 1960s, who joins nearby giants Buck Atom and Stella Atom to form Tulsa's famous Land of the Giants. A must-stop destination for Route 66 travelers and Tulsa locals alike, Meadow Gold Mack is a celebration of community, creativity, and the enduring spirit of the Mother Road. [read more]
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Since 2014, Meddys has been a leader, innovator, and expert in all things Mediterranean. Founded by Alex Harb, who grew up in Lebanon and came to America at 20, Meddys was born from a deep love of authentic home cooking and a desire to share it with the world. The name itself is a nickname for the Mediterranean, and that spirit of warmth and community runs through everything on the menu. At Meddys, the menu is simple because the objective is simple: serve delicious, healthy meals prepared fresh daily and offered at reasonable prices. Ingredients are delivered today, diced today, and served today. From award-winning hummus and hand-crafted shawarmas to fresh salads and signature cocktails, every dish is made to order using only the finest ingredients, no freezing, no shortcuts. The Tulsa location, nestled at the southwest corner of 61st St and Yale Ave, features a full bar with cocktails, local beer, and wine, all served in a vibrant and welcoming atmosphere. Whether you are stopping in for a quick lunch or settling in for a relaxed dinner with family and friends, Meddys Tulsa is the place where great food and genuine hospitality come together. [read more]
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Founded in 2005 inside a converted vintage gas station on the corner of 18th and Boston Avenue, Mercury Lounge is Tulsa's most celebrated dive bar and original music venue. Winner of multiple Absolute Best of Tulsa awards including Best Bar, Best Bartender, Best Dive Bar, Best Original Music Venue, and Best Happy Hour, Mercury Lounge has been the heartbeat of Tulsa's live music scene for two decades. With an open patio, covered patio, fireplace, pool table, and old-school jukebox, the Merc supports local, regional, and national artists playing alt, Americana, bluegrass, red dirt, country, punk, funk, and rock seven nights a week. Happy hour runs daily from 2pm to 7pm. Come hide out or raise hell. You are always welcome here [read more]
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Mizu is Tulsa's newest all-you-can-eat sushi restaurant where unlimited dining meets elegance. Featuring a wide array of fresh sushi rolls, sashimi, nigiri, and Japanese delicacies expertly crafted by talented chefs, Mizu offers a renovated and inviting atmosphere perfect for families, date nights, and celebrations. Standout dishes include the yellowtail jalapeño, beef tataki, and the signature Raging Phoenix roll. Kids under six eat free. Every visit is an unlimited culinary journey through the best of Japanese cuisine right here in South Tulsa. [read more]
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Moonbeam Conservatory is an immersive floral-art sanctuary and creative shop founded by Tulsa artist and self-described mad scientist Tyler Thrasher. The space displays thousands of preserved plants coated with phosphorescent mineral pigment, allowing them to absorb light and glow in the dark. Visitors can explore the luminous installations, purchase Moonbeam Flora and other science-inspired artwork, and attend workshops, concerts, meditation sessions and special community events. [read more]
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Mother Road Market is Tulsa’s premier food hall located on historic Route 66. The market brings together local food vendors, unique retail, community events, live music, classes, and a large back patio for guests to gather. It is designed as a vibrant space where food lovers, artists, travelers, families, and local entrepreneurs can connect while eating well and shopping local. Mother Road Market is also connected to the Lobeck Taylor Family Foundation’s mission of supporting entrepreneurship and innovation in Tulsa. [read more]
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Napa Flats Wood-Fired Kitchen is a Tulsa restaurant combining California-inspired cuisine with Italian influence. It offers wood-fired pizza, pasta, steaks, seafood, burgers, salads, fresh mozzarella, gelato, cocktails, wine, weekend brunch, catering, and outdoor seating. [read more]
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Natsukashii is Tulsa's most anticipated new restaurant, a modern homestyle Japanese dining experience born from the James Beard-nominated chef collective Et Al. Located in the heart of the Tulsa Arts District at 14 N Cheyenne Ave, the name Natsukashii is a Japanese word describing the sudden feeling of gratitude and deep connection sparked by a sensory memory from your past. True to that spirit, every meal here is crafted to transport you. From Japanese rice balls and traditional breakfast sets with miso soup, broiled fish, and pickled vegetables, to handmade dumplings, grill dishes, and simmered dinner plates, every item is made with Japanese-inspired precision and care. The coffee program is developed in partnership with HQ Coffee and Matcha and Topeca Coffee Roasters, and the bar offers cocktails, zero-proof beverages, sake, wine, and an exclusive house beer brewed by Heirloom Rustic Ales. Tulsa has never tasted anything quite like it. [read more]
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Next Level Egg Rolls is a Tulsa-based small business bringing non-traditional, flavor-packed egg rolls straight to the community. Bold, creative, and made with love, these are not your average egg rolls. From stuffed and crispy to loaded with unexpected fillings, every roll is crafted to take your taste buds to the next level. [read more]
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Noche Woodfired Grill & Agave Bar is a vibrant Mexico City-inspired restaurant located in Tulsa's historic Greenwood District, offering an immersive culinary journey through the bold flavors and energy of Mexican cuisine. Led by Chef Brian Green, who trained under James Beard Award-winning chefs in New York City, and Chef de Cuisine Marco Herrera, a native of El Paso, the kitchen crafts everything from traditional nixtamalized corn tortillas and signature sour flour tortillas to elevated dishes like caramelo tlayuda, chorizo verde, and wood-fired protein plates that blend the best of Mexico City with Arklahoma roots. The bar program is equally impressive, featuring an extensive selection of handcrafted margaritas, agave spirits flights covering tequila, mezcal, raicilla, and sotol, all overseen by Beverage Manager Luis Alfredo Aguilera Hernandez, a native of Tequila, Jalisco. With stunning views overlooking ONEOK Field and both lounge and patio dining available, Noche has quickly established itself as one of Tulsa's most celebrated and buzzworthy dining destinations. [read more]
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