Ruth's Creole Kitchen is Oklahoma City's most authentic New Orleans-inspired restaurant, opened by Chef Reuben Carey, a born-and-raised New Orleans native who named the restaurant in loving tribute to his mother Ruth Carey, who passed away in 2024 and was beloved for her weekly Sunday dinners and warm hospitality in the Upper Ninth Ward. Located on NW 23rd Street, the restaurant transports guests straight to the French Quarter through an inviting space adorned with a wall dedicated to Ruth herself, and a menu packed with classic Creole dishes including gumbo, jambalaya, shrimp and crawfish étouffée, red beans and rice, lobster macaroni and cheese, crab cakes, crab bisque, and a full lineup of po'boys and the signature Rajun Cajun sandwich. Weekend brunch is equally celebrated featuring banana foster pancakes, peaches and cream waffles, and the Mardi Gras omelet stuffed with shrimp, crawfish, vegetables, and mixed cheese. With live music events featuring jazz, soul, and Creole music regularly on the calendar, Ruth's is quickly becoming one of OKC's most beloved culinary and cultural destinations. [read more]
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We are SAPORI, Tulsa's newest culinary gem on Cherry Street in Tulsa. We feature Italian cuisine with broader Mediterranean notes. The owner operated the beloved Camerelli's and Pomodori's in Tulsa for 16 years and after a hiatus is excited to be back in the business he is passionate about. Al and team look forward to having you as guests! [read more]
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Since 1918 it has been the privilege of Savoy Restaurant to serve the Tulsa community. Originally opened by Greek immigrant Nick Kelamis as Kelamis Café, Savoy has been passed down through four generations of the same family and now operates under Nick's grandson Bill Kelamis and great-grandson Evan Kelamis. Every item on the menu, over 100 recipes in total, is made completely from scratch using original family recipes unchanged since their creation. From world-famous homemade cinnamon rolls and fresh-squeezed orange juice to the Farmer's Breakfast and Chorizo Benedict, every plate is crafted with the finest ingredients and served with genuine hospitality. Dining at Savoy means dining with family. [read more]
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Some restaurants serve food. Shawkat's serves a feeling the warm, generous feeling of being welcomed into a Lebanese home. Founded in 1980 and proudly family-owned, Shawkat's Mediterranean Restaurant has been one of Tulsa's best-kept secrets for over four decades. In 2013, the Tafla family took over and brought it back to its roots pure, authentic Lebanese cuisine made with love, using recipes passed down through generations. What makes Shawkat's truly one of a kind? It is Oklahoma's only pita bread bakery baking fresh, warm pita right on the premises every single day. From the moment you walk in, the aroma of freshly baked bread tells you this is no ordinary restaurant. The menu is a journey through the Mediterranean silky hummus, bright tabouli, slow-cooked cabbage rolls, smoky chicken kabob, crispy spinach pies, and the legendary Jake's Platter that keeps regulars coming back week after week. Everything is made fresh, made with care, and made to nourish both the body and soul. With a 4.7-star rating and a community that has loved this place for generations including guests from Lebanon and Jordan who say it tastes just like back home Shawkat's is more than a restaurant. It's a piece of the Mediterranean, right here in Tulsa. "Sahteyn" twice your health. Come eat with us [read more]
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Located in the heart of Tulsa's Arts District, Shuffles is the city's ultimate board game cafe, combining a curated open-box game library of hundreds of titles with a full-service restaurant, full bar, coffee shop, milkshake counter, and retail game store all under one roof. Whether you are a hardcore gamer, a casual family looking for a fun night out, or a group of friends wanting something different, Shuffles has got you covered. Come for the Truffle Shuffle pizza, stay for the games. [read more]
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Southern Style Eatery is Tulsa's best kept secret for authentic southern comfort food, tucked away on North Lewis Avenue. Known for their crispy, perfectly seasoned catfish, moist chicken tenders, hearty Philly cheesesteaks, fried okra, and classic red beans and rice, every dish is made fresh and seasoned with their signature home blend southern spices. The generous portions, clean atmosphere, and genuinely kind staff make every visit feel like a home-cooked meal. A true hidden gem that locals keep coming back to and [read more]
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Sr. Lukas is a Tulsa-based Mexican food truck serving fresh, authentic flavors out of their regular spot at 21st and Garnett. Known for their fresas con crema, Dubai strawberries, and traditional Mexican street food, Sr. Lukas brings bold flavors and warm hospitality to the east side of Tulsa. A true community food truck made with love, one order at a time. [read more]
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Stutts House of Barbeque is a family-owned Tulsa treasure serving authentic St. Louis style barbecue that has earned recognition from publications including the New York Times. Ms. Stutts runs the place with a warmth that makes every diner feel like they have stepped into grandma's kitchen. The ribs, hot links, and chopped beef are all smoked to perfection, and the freshly baked buttermilk pie is the stuff of legend. Small in size, enormous in flavor, Stutts is exactly the kind of place Tulsa loves most. [read more]
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Sunday Dinner by Janet is a beloved soul food kitchen in North Tulsa serving homestyle cooking exactly like grandma used to make. Janet opened her doors with one simple mission: to feed her community with love, warmth, and food made from the heart. From smothered pork chops and fried catfish to creamy mac and cheese and soul-satisfying yams, every dish is prepared fresh and portioned generously. The kind of place where the owner answers the phone herself and sometimes tells you it's on the house. [read more]
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Born and raised in Jacksonville, Shanin, known as Shay to friends and Sunshine behind the cart, has always carried an entrepreneurial spark. She started selling lemonade at age seven, ran a hot dog cart as a teenager, and years later when a friend encouraged her to revisit that dream, she listened. In March 2025, she walked away from the corporate world, built Sunshine's Hotdogs from scratch, and brought YouTube along for the entire journey. Her channel crossed 120,000 subscribers in under a year. Beyond the business, Shanin routinely feeds Jacksonville's unhoused community, because for her it has never been just about the hot dogs. It is about the people, the community, and making life a little sunnier one grilled dog at a time. [read more]
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