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Dishing up sweet goodness in Tulsa's Utica Square since 1983, Queenies has become one of the city's most cherished neighborhood cafes. Known for scrumptious eggs Benedict, homemade buttermilk pancakes, famous chicken salad, grilled cheese on honey wheat, and a daily quiche, every meal here feels personal and made with care. The art-filled dining room and sunny patio make every visit a delight. No reservations, no fuss, just great food and over 40 years of Tulsa love on every plate. [read more]
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Que Gusto is a family-owned Ecuadorian restaurant and catering company in the heart of downtown Tulsa's Arts District. Founded by Carla, who moved her family from Ecuador to Tulsa in 2012, Que Gusto was born from a lifelong love of cooking and a desire to share authentic Ecuadorian flavors with the community. The name means "what a pleasure" in Spanish, and that spirit runs through everything on the menu. From flaky crispy empanadas and yuca fries to ceviche, coconut stew, fried plantains, and arroz con pollo, every dish is made fresh with honest, nourishing ingredients. Gluten-free, vegan, and dairy-free options are clearly labeled, making Que Gusto a welcoming spot for everyone. [read more]
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Rabbit Hole Bar and Grill is a downtown Tulsa bar and grill located in the Blue Dome District. The spot serves classic American bar food, including wings, sandwiches, burgers, tacos, fried shareables, and late night food. It has a lively nightlife atmosphere with drinks, happy hour, DJs, karaoke, live music, and local entertainment. Rabbit Hole is built for casual nights out, food with friends, and late evening dining in the heart of Tulsa. [read more]
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Ray Harral Nature Park & Center is a 40-acre public nature park in Broken Arrow, Oklahoma, featuring a Nature Center, three miles of trails, a natural spring system, picnic shelters, pollinator gardens, an outdoor classroom, and a suspension bridge. The park offers visitors a peaceful outdoor space for walking, nature exploration, wildlife viewing, and family-friendly recreation. [read more]
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Situated on the banks of the Arkansas River in South Tulsa, Redrock Canyon Grill has been delivering classic American cuisine with a Southwest flair since 1999. The open-fire rotisserie oven greets guests at the door alongside an energetic exhibition kitchen, setting the stage for an unforgettable meal. From crave-worthy Stuffed Poblano appetizers and North Coast Smoked Salmon to hand-cut hardwood grilled ribeyes, filets, and Kansas City strips, every dish is crafted from scratch with bold, seasonal ingredients. The signature horseshoe bar pours hand-crafted cocktails, local brews, and an extensive wine list, and the covered patio overlooking the river makes every sunset feel like a special occasion. [read more]
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Restaurant Equipment & Supply was founded by Mike Stuart with a simple mission to provide local restaurants with quality supplies at fair prices, and the business has grown into an 18,000 square foot one-stop shop located on East 31st Street in Tulsa, between Memorial and Mingo. Open to the public with no membership required, the store carries a massive selection of new and used commercial kitchen equipment, disposables, smallwares, glassware, cookware, clothing, china, plumbing supplies, and more all under one roof. Whether you are a restaurant owner opening a new location or a home cook looking for professional-grade cookware, the team is committed to treating every customer fairly and passing on the best savings possible. They can also be reached toll-free at 888-664-1778 for product info, equipment sales, and installation inquiries. [read more]
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Owned and operated by the Muscogee (Creek) Nation, River Spirit Casino Resort is Tulsa's number one casino destination, sitting alongside the Arkansas River just south of 81st Street and Riverside Drive. Spanning over 200,000 square feet of gaming excitement with more than 3,100 slots, 45 table games, and 15 poker tables, River Spirit is home to two casinos in one including the Caribbean-themed Margaritaville Casino and Restaurant. The resort features a 27-story all-glass hotel with 483 rooms and suites, The Cove Theater for 2,500-seat live performances, Ruth's Chris Steak House, 5 O'Clock Somewhere Bar, Scoreboard Sports Bar, and Emerge Spa and Salon. Proceeds from gaming operations fund vital Muscogee Nation programs including housing, education, elderly assistance, and healthcare. [read more]
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Roppongi is a downtown Tulsa restaurant offering bold Asian flavors in a lively urban setting inspired by Tokyo. The menu includes handcrafted ramen, street noodles, boba tea, fusion dishes, and options for vegan and gluten free guests. The restaurant is built around flavor, culture, and experience, making it suitable for quick lunches, casual meals, and nights out. Roppongi also offers catering for events and parties. [read more]
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Rozay's Wingz is Tulsa's go-to spot for bold Memphis-inspired wings, catfish, shrimp, and burgers. Located in the heart of Downtown Tulsa at the Boxyard, the kitchen stays open until 4am on weekends. From sweet heat boneless wings to a loaded Philly cheesesteak, every dish hits hard. It's Rozay's baby. [read more]
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Chicken is Tulsa's finest handcrafted fried chicken restaurant and food truck, ruthlessly slinging sliders and tossing tenders since 2021. Founded by the Andrews brothers, Ruth's started as Tulsa's only gluten-free, nut-free, MSG-free food trailer before growing into a full brick-and-mortar restaurant. Every piece of chicken starts with a pickle-based brine before being coated in a secret African spice blend of 12 different spices, fried to order, and served with Ruth's signature ketchup-mayo sauce and house-made apple slaw. All to-go packaging is eco-friendly. Whether you catch the truck at a local event or visit the restaurant, Ruth's Chicken is bold, fresh, and made with serious love. [read more]
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