Lone Wolf Banh Mi

Lone Wolf Banh Mi is a beloved Tulsa institution founded in September 2012 by husband and wife team Philip and Danielle Phillips, starting as a celebrated food truck before growing into a downtown brick-and-mortar restaurant at 203 E Archer Street in the Archer Building complex. Specializing in creative banh mi sandwiches, legendary kimchi fries, fried rice bowls, and soft serve ice cream, every item on the menu is made fresh in-house with bread baked daily and an emphasis on bold, innovative flavors that push the boundaries of traditional Vietnamese cuisine. The restaurant gained national recognition when it was featured on the second season of CNBC's Restaurant Startup, and has won best food truck honors at nearly every local Tulsa awards ceremony since opening. With over 14,000 Instagram followers, a 94% Facebook recommendation rate from 775 reviews, and a loyal fanbase who rallies behind the hashtag #HowlYeah, Lone Wolf remains one of Tulsa's most iconic and celebrated dining destinations.