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Go from deliciously tempting stakes on the casino floor to deliciously tempting steaks at Carvers on 19, located on the top floor of the Hard Rock Hotel. With an upscale menu, expanded wine offerings and a breathtaking panoramic view unequaled in the state of Oklahoma, it truly is the ultimate fine-dining experience. Savor the sophisticated charm and opulent atmosphere of C19. [read more]
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C'est Bon Kitchen & Libations brings the authentic flavors and soulful energy of New Orleans straight to the heart of North Tulsa. Part of the Parish 1807 Group, C'est Bon serves Louisiana down-home Cajun and Creole cooking including wangz, shrimp, gumbo, bread pudding with amaretto sauce, and bold creative plates alongside craft cocktails and signature libations. Sunday brunch transforms into a full Mardi Gras celebration with great music, great people, and unmatched energy. Whether you are stopping in for lunch, happy hour, or a late night vibe, C'est Bon is the place where good food and good music always go together. [read more]
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A Tulsa Arts District favorite since 2013, Chimera is an industrial-chic cafe serving specialty coffee roasted in-house, fresh-to-order juices, and a locally sourced menu with something for everyone, vegan, vegetarian, gluten-free, and everything in between. Famous for their breakfast tacos served all day and a full bar offering craft cocktails made with house-made syrups, Chimera consistently blends great food, great drinks, and community connection in one creative space. After hours, the ballroom transforms into a venue for concerts, comedy shows, and release parties. [read more]
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Chloe Lee's Coffee & Bake House is a locally owned craft coffee and specialty bakery in Owasso, Oklahoma, opened in October 2025 by husband and wife Nathan and Chloe. Their dream was born in college coffee shops across Oklahoma City, where they fell in love over cups of coffee and conversations about faith, family, and the future. Everything at Chloe Lee's is made entirely in-house daily, from handcrafted coffee syrups and espresso drinks to fresh cookies, croissants, brownies, cupcakes, cakes, and the beloved signature Chloe Lee Latte. With a warm, cozy atmosphere and a mission to bring community together, Chloe Lee's is more than a coffee shop. It is a place built on purpose, passion, and a genuine love for people. [read more]
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CH|OP Grocer is a brand new community-first neighborhood bodega that opened in January 2026 in Tulsa's Crosbie Heights neighborhood, located at the corner of Quanah and Archer. The name CH|OP is a playful acronym combining Crosbie Heights and neighboring Owen Park, reflecting its deep roots in the local community. Founded by Chris and Kristen McCabe, the shop is built around celebrating local vendors, fresh food, everyday staples, and thoughtful sourcing, with the goal of creating a welcoming neighborhood space that supports local makers and fosters community connection. Sharing the same historic 1935 building is Mary's, a companion home goods boutique named after Mary Partridge, the Muscogee woman whose 160-acre allotment originally formed the Crosbie Heights neighborhood. [read more]
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Clark Crew BBQ is an award-winning Oklahoma-based barbecue restaurant founded by a championship BBQ team. Known for competition-style smoked meats, it offers a wide menu including brisket, ribs, pulled pork, turkey, sausage, and signature sides. The restaurant focuses on delivering world-class barbecue inspired by its competition background and has won multiple national BBQ championships. [read more]
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Since 2006, The Coffee House on Cherry Street, affectionately known as CHoCS, has been the beating heart of Tulsa's historic Cherry Street neighborhood. A true neighborhood coffee house and bakery, CHoCS serves locally roasted coffee alongside a full menu of made-from-scratch breakfast, lunch, and handcrafted desserts including gluten-free cakes, cookies, pies, and cheesecakes baked fresh daily. The eclectic, cozy atmosphere features local artwork on the walls, a charming outdoor patio with a fireplace, live music, and open mic nights that make every visit feel like a community gathering. Vegan, vegetarian, and gluten-free options are always available. Whether you are stopping in for your morning latte or staying for a slice of key lime pie, CHoCS is the kind of place Tulsa calls home. [read more]
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Coracle Coffee is a Cherokee-owned specialty coffee shop founded in 2019 by Tyler Duncan and located in the heart of downtown Tulsa at 314 S Cincinnati Ave. Starting as an instant coffee brand focused on accessibility and adventure, Coracle expanded into a beloved brick-and-mortar cafe in 2023, serving expertly crafted espresso drinks, pour overs, cold brews, teas, and fresh food items like their famous breakfast burritos and housemade cinnamon rolls. The shop is TERO certified and was recognized as a runner-up for Certified Indian Retail Business of the Year, and the owners are committed to creating a warm, family-friendly community space where everyone feels welcome. [read more]
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Country Bird Bakery is Tulsa's most celebrated artisan sourdough bakery, founded in 2022 by Cat Cox, who first started selling bread from the back of her truck in a parking lot during Thanksgiving 2019. In 2024 the New York Times named Country Bird one of the 22 best bakeries in the entire United States, and in June 2025 Cat Cox was awarded the prestigious James Beard Award for Outstanding Pastry Chef or Baker — the highest culinary honor in America. Using stone-ground, locally sourced regenerative flour from Oklahoma, Arkansas, Kansas, Missouri and Texas, every loaf and pastry tells the story of the land and the farmers who grew it. From classic sourdough and croissants to creative seasonal pastries, expect a line and arrive early. Country Bird is open select Thursdays and every Saturday, and preorders are available through the website. Worth every minute of the wait. [read more]
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Crab & Catfish Co. is a fun, casual seafood restaurant located in Broken Arrow, Oklahoma, specializing in mouthwatering Southern-style seafood boils, fantastic fried foods, and delicious frozen daiquiris served in a vibrant, welcoming atmosphere where social dining meets seafood perfection. Their signature dishes include crab, shrimp, and lobster tail paired with potatoes, egg, corn, and sausage topped with a rich butter sauce and bold seasonings, alongside catfish so good it'll "make ya Mama jealous." With over 10,000 Facebook followers, the restaurant has built a loyal following across the Tulsa metro by combining generous portions, competitive prices, and a lively bib-wearing dining experience that makes every visit feel like a celebration. The brand has expanded to multiple Oklahoma locations including Broken Arrow, Oklahoma City, Tulsa, and Norman, making it one of the fastest-growing seafood concepts in the state. [read more]
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