Tulsa Botanic Garden
Tulsa Botanic Garden is a 170-acre botanical destination in the rolling Osage Hills, about eight miles northwest of downtown Tulsa. The Garden connects visitors with plants through ornamental gardens, native landscapes, walking trails, children’s discovery areas and educational programs. Major features include the A.R. and Marylouise Tandy Floral Terraces and seasonal plant displays. The venue also hosts workshops, family programs, concerts, festivals, weddings and private events.
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Pho-filled
Pho-Filled is a family-owned Vietnamese restaurant on 71st Street in Tulsa, founded by owner Quynh Nguyen whose inspiration came from her daughter's deep love for pho. The restaurant specializes in authentic Vietnamese pho made entirely from scratch, with broths slow-simmered for up to 18 hours using only natural ingredients and absolutely no broth concentrates. In addition to their signature pho and spicy beef noodle soups, Pho-Filled has quickly become a Tulsa favorite for their creative drinks including the Dirty Matcha, strawberry matcha, and iced coffee lattes with ube cold foam. With a chill, welcoming atmosphere and a limited daily batch to guarantee freshness in every bowl, Pho-Filled is a must-visit spot for anyone craving pure, quality Vietnamese cuisine in Tulsa.
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Coffee House on Cherry Street
Since 2006, The Coffee House on Cherry Street, affectionately known as CHoCS, has been the beating heart of Tulsa's historic Cherry Street neighborhood. A true neighborhood coffee house and bakery, CHoCS serves locally roasted coffee alongside a full menu of made-from-scratch breakfast, lunch, and handcrafted desserts including gluten-free cakes, cookies, pies, and cheesecakes baked fresh daily. The eclectic, cozy atmosphere features local artwork on the walls, a charming outdoor patio with a fireplace, live music, and open mic nights that make every visit feel like a community gathering. Vegan, vegetarian, and gluten-free options are always available. Whether you are stopping in for your morning latte or staying for a slice of key lime pie, CHoCS is the kind of place Tulsa calls home.
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RICARDOS MEXICAN RESTAURANT
RICARDOS MEXICAN RESTAURANT is a locally owned Tulsa restaurant serving classic Tex-Mex cuisine since 1975. The menu features chile rellenos, enchiladas, queso, fajitas, combination plates, margaritas, lunch specials, carryout, catering, and a full-service cantina.
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Waldos Chicken & Beer
Locally owned and operated, Waldo's Chicken and Beer is South Tulsa's go-to destination for hand-breaded, scratch-made fried chicken and rotisserie done right. Cooked two ways, Southern Fried and Fire Roasted, Waldo's serves their chicken on the bone, on the bun, in a basket, or in a bowl, paired with homemade sides like mac and cheese, potato wedges, fried pickles, and signature cheese biscuits. Eight original sauces let every guest customize their plate, and a full bar with craft cocktails and an impressive tap selection of local, regional, and imported beers makes sure the drinks match the food. Drive-thru, dine-in, curbside, and online ordering available seven days a week.
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Tulsa Drillers Baseball
The Tulsa Drillers are Tulsa’s professional Minor League Baseball team and the Double-A affiliate of the Los Angeles Dodgers. The club plays at ONEOK Field in downtown Tulsa’s historic Greenwood District. Home games combine baseball with themed promotions, fireworks, family activities, group hospitality, food and beverage service, and a team store. ONEOK Field also hosts selected concerts, community gatherings, college baseball and FC Tulsa matches.
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Nothing's Left Brewing Co.
Nothing's Left Brewing Co. is a small craft brewery located in the heart of Tulsa, Oklahoma. Founded by Travis Richards, who began brewing in 2011 and started contract brewing in 2016, the taproom officially opened its doors in 2018 inside a remodeled vintage Texaco station. With swings, two beer bars, and over 5,000 square feet of seating, the vibe is as unique as the beer. Nothing's Left specializes in off-the-wall, small-batch craft beers that actually taste like what they are described to be. From the award-winning Deez Nuts chocolate peanut butter stout and the beloved Strawberry Blonde wheat beer to rotating beer slushies, beer soft serve, and seasonal margarita soft serve, every visit brings something new and unexpected
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Dryve Tulsa
DrYve Tulsa is a guided motorized-trike tour company offering city tours focused on Tulsa landmarks, neighborhoods, murals, architecture, culture, and hidden gems. Experiences are reservation-based and include daytime, sunset, and evening routes.
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Brownie's Hamburger Stand
In a world full of trendy restaurants and fast food chains, Brownie's Hamburger Stand has been doing one thing since 1956 — making great food, the right way, every single day.
Founded by brothers Bill and Daryl Bowen, Brownie's started as a simple neighborhood burger stand and grew into one of Tulsa's most beloved institutions. Nearly 70 years later, nothing much has changed. And that is exactly the point.
Walk through the door and the 1950s come alive. Retro booths, counter seating, the smell of sizzling patties on the grill, and friendly faces who treat every customer like a regular. The menu is a love letter to old fashioned American diner cooking — fresh hand-crafted burgers, golden onion rings, crispy tater tots, fried okra, hand-dipped milkshakes, and homemade pies baked right in house.
But the one thing people drive across town for? The homemade root beer. Served ice cold in a frosted mug, it is fizzy, creamy, and unlike anything you can find anywhere else in Oklahoma.
Brownie's is not trying to be the newest thing in Tulsa. It is proud to be the most timeless. Three generations of families have pulled up to this counter, and three generations have left full, happy, and already planning their next visit.
This is Tulsa. This is Brownie's.
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C’est Bon Kitchen & Libations
C'est Bon Kitchen & Libations brings the authentic flavors and soulful energy of New Orleans straight to the heart of North Tulsa. Part of the Parish 1807 Group, C'est Bon serves Louisiana down-home Cajun and Creole cooking including wangz, shrimp, gumbo, bread pudding with amaretto sauce, and bold creative plates alongside craft cocktails and signature libations. Sunday brunch transforms into a full Mardi Gras celebration with great music, great people, and unmatched energy. Whether you are stopping in for lunch, happy hour, or a late night vibe, C'est Bon is the place where good food and good music always go together.
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The Captain Fry
The Captain Fry is a casual Tulsa restaurant specializing in fried chicken and seafood, including catfish, shrimp, chicken tenders, wings, sandwiches, burgers, loaded fries, appetizers, salads, family combinations, pickup, and delivery.
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